For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! Today’s the last day you can claim 50% off so you can make recipes like this yummy mac-and-cheese.
Tag Archives | Recipe of the Week
New Year Food Inspiration
Start your year as you mean to go on with these deliciously healthy baked carrots from Seaweed. Perfect for New Year’s packed lunch!
Home-made Mustard
Spruce up your leftovers by making your own Lenormand Mustard from The Mustard Book!
Greek Christmas Bread
We’re trying out different traditions from around the world this Christmas. We love this Christmas Bread from Flavours of Greece
Feijoada à Portuguesa
It’s one of Kavey Eats best food and drinks books of 2018 so this weeks recipe of the week comes from The Taste of Portugal. This Bean stew will warm you up this winter.
Celebrate St. Andrew’s Day with Fochabers Gingerbread
For our recipe of the week we’re celebrating St Andrew’s Day with Fochabers Gingerbread taken from Cakes Regional & Traditional. Scotland has so many wonderful recipes all over the country and this recipe from the North East uses beer to give a unique flavour!
Veni-Burgers for Game Week
It’s Game Week so of course our recipe of the week is from the wonderful Game Cook! These veni-burgers are a great way to enjoy venison.
Winter Lamb Shoulder
Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Beat Winter Belgian Style with Braised Chicken
Winter can often be filled with colds and flu’s but you can warm up and feel all cosy (thanks in part to the booze) with this hearty chicken braised in Belgian Beer from The Taste of Belgium
No Tricks, Just Treats for Bonfire Night and Halloween
Whether you’re celebrating bonfire night early or Halloween late these Toffee Apples make the perfect treat!