New in Food & Wine

  • Preserving, Potting and Pickling (Signed Copy)

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
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  • Everyday BBQ

    Andreas Rummel

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

    £15.99
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  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Preserving, Potting and Pickling

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
    read more >
  • Sourdough Mania

    Anita Sumer

    This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.

    £20.00
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  • Margaret Costa’s Four Seasons Cookery Book

    Margaret Costa

    Foreword by Delia Smith

    The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.  This is a modern classic which no cookery collection should be without.

    £16.99
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  • The Everyday Dairy-Free Cookbook

    Miller Rogers and Emily White

    If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.

    £14.99
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  • Vegan Recipes From Japan

    Malte Härtig and Jule Felice Frommelt

    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

    £20.00
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  • Buddha Bowls

    Tanja Dusy

    Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components.

    £15.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • COOKSTRIP: AROUND THE WORLD IN 80 RECIPES

    Elisabeth Luard

    It’s fun, it’s friendly, it’s practical, it’s a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.

    £16.99
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New in Aviation

  • Halton Boys (Signed Copy)

    Sean Feast

    This is the story of Halton told through and by the boys who were there and who are still proud to be called ‘Trenchard Brats’.

    £25.00
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  • Rate of Climb (signed copy)

    Air Commodore Rick Peacock-Edwards

    Foreword by Air Marshal Cliff Spink

    This is an action-packed account of a foremost flyer’s life with endless good stories, and a colourful cast of characters to match. Rick’s compelling recollections in Rate of Climb reveal a life of considerable achievement, in a very personal book capturing the ties of airmanship that the author has been privileged to share. A must for all lovers of derring-do in the air.

    £20.00
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  • Buccaneer Boys (Signed)

    Graham Pitchfork

    £20.00
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  • Meteor Boys

    Steve Bond

    By interviewing over forty veterans, author Steve Bond has written an incredibly detailed insight into this iconic aircraft, which is supported by anecdotes and accounts from those who knew it best.

    £12.99
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  • Tornado Boys

    Ian Hall

    All in all, through the eyes of the men and women who have operated this extraordinary aircraft, the volume presents an entertaining and illuminating series of tales and anecdotes.

    £12.99
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  • Harrier Boys Volume One

    Bob Marston

    In Harrier Boys, Volume One: Cold War Through the Falklands, 1969-1990, Bob Marston, who flew Harriers for many years, draws together accounts from others who worked with this unique jet through its history.

    £12.99
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  • Phantom Boys

    Richard Pike

    Throughout the twenty chapters of this book, thirteen contributors will take readers across the world with adventures in the Falkland Islands, the United States of America, the United Kingdom, the Far East and Germany.

    £12.99
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  • The Daily Telegraph Airmen’s Obituaries Book Three

    Compiled and edited by Air Commodore Graham Pitchfork

    Foreword by Air Chief Marshal Sir Richard Johns GCB, KCVO, CBE, FRAeS

    As seen in previous editions, Book Three commemorates the lives of an exceptional group of individuals and reminds the reader of the talent and experience we have lost from the world of aviation.

    £20.00
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  • Halton Boys

    Sean Feast

    This is the story of Halton told through and by the boys who were there and who are still proud to be called ‘Trenchard Brats’.

    £25.00
    read more >
  • Groundcrew Boys

    Dave Gledhill

    The stories are collated and set in context by aviation author David Gledhill and are illustrated with photographs, many from the groundcrew themselves and previously unpublished. A must for all aficionados of the Boys series.

    £20.00
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  • Dowding’s Despatch

    Andy Saunders

    In September 1946, the London Gazette published a despatch from Air Chief Marshal Sir Hugh C T Dowding that was titled simply: The Battle of Britain. In this work, Andy Saunders takes a critical look at Dowding’s despatch and analyses the facts and details contained in that important document.

    £20.00
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  • Hawkeye

    Brigadier General Giora Even-Epstein GIORA EVEN-EPSTEIN

    Affable and enthusiastic, Giora gained the nickname ‘Hawkeye’ because of his amazing vision of more than 20/15, enabling him to pick out enemy aircraft long before his squadron mates. His story is of one man’s unfaltering dedication to his dreams and his country. As the leading jet ace it is one well worth telling and, critically, it can be told in his own words.

    £20.00
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