New in Food & Wine
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Preserving, Potting and Pickling (Signed Copy)
Elisabeth Luard
For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.
£25.00read more > -
Everyday BBQ
Andreas Rummel
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.
£15.99read more > -
Storecupboard Vegan
Laura Veganpower & Sebastien Kardinal
Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations … as well as regular storecupboard staples.
£20.00read more > -
Preserving, Potting and Pickling
Elisabeth Luard
For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.
£25.00read more > -
Sourdough Mania
Anita Sumer
This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.
£20.00read more > -
Margaret Costa’s Four Seasons Cookery Book
Margaret Costa
Foreword by Delia Smith
The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
£16.99read more > -
The Everyday Dairy-Free Cookbook
Miller Rogers and Emily White
If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.
£14.99read more > -
Vegan Recipes From Japan
Malte Härtig and Jule Felice Frommelt
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
£20.00read more > -
Buddha Bowls
Tanja Dusy
Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components.
£15.99read more > -
Vegan Recipes From France
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
£18.99read more > -
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COOKSTRIP: AROUND THE WORLD IN 80 RECIPES
Elisabeth Luard
It’s fun, it’s friendly, it’s practical, it’s a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.
£16.99read more >
New in Aviation
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Halton Boys (Signed Copy)
Sean Feast
This is the story of Halton told through and by the boys who were there and who are still proud to be called ‘Trenchard Brats’.
£25.00read more > -
Rate of Climb (signed copy)
Air Commodore Rick Peacock-Edwards
Foreword by Air Marshal Cliff Spink
This is an action-packed account of a foremost flyer’s life with endless good stories, and a colourful cast of characters to match. Rick’s compelling recollections in Rate of Climb reveal a life of considerable achievement, in a very personal book capturing the ties of airmanship that the author has been privileged to share. A must for all lovers of derring-do in the air.
£20.00read more > -
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Meteor Boys
Steve Bond
By interviewing over forty veterans, author Steve Bond has written an incredibly detailed insight into this iconic aircraft, which is supported by anecdotes and accounts from those who knew it best.
£12.99read more > -
Tornado Boys
Ian Hall
All in all, through the eyes of the men and women who have operated this extraordinary aircraft, the volume presents an entertaining and illuminating series of tales and anecdotes.
£12.99read more > -
Harrier Boys Volume One
Bob Marston
In Harrier Boys, Volume One: Cold War Through the Falklands, 1969-1990, Bob Marston, who flew Harriers for many years, draws together accounts from others who worked with this unique jet through its history.
£12.99read more > -
Phantom Boys
Richard Pike
Throughout the twenty chapters of this book, thirteen contributors will take readers across the world with adventures in the Falkland Islands, the United States of America, the United Kingdom, the Far East and Germany.
£12.99read more > -
The Daily Telegraph Airmen’s Obituaries Book Three
Compiled and edited by Air Commodore Graham Pitchfork
Foreword by Air Chief Marshal Sir Richard Johns GCB, KCVO, CBE, FRAeS
As seen in previous editions, Book Three commemorates the lives of an exceptional group of individuals and reminds the reader of the talent and experience we have lost from the world of aviation.
£20.00read more > -
Halton Boys
Sean Feast
This is the story of Halton told through and by the boys who were there and who are still proud to be called ‘Trenchard Brats’.
£25.00read more > -
Groundcrew Boys
Dave Gledhill
The stories are collated and set in context by aviation author David Gledhill and are illustrated with photographs, many from the groundcrew themselves and previously unpublished. A must for all aficionados of the Boys series.
£20.00read more > -
Dowding’s Despatch
Andy Saunders
In September 1946, the London Gazette published a despatch from Air Chief Marshal Sir Hugh C T Dowding that was titled simply: The Battle of Britain. In this work, Andy Saunders takes a critical look at Dowding’s despatch and analyses the facts and details contained in that important document.
£20.00read more > -
Hawkeye
Brigadier General Giora Even-Epstein GIORA EVEN-EPSTEIN
Affable and enthusiastic, Giora gained the nickname ‘Hawkeye’ because of his amazing vision of more than 20/15, enabling him to pick out enemy aircraft long before his squadron mates. His story is of one man’s unfaltering dedication to his dreams and his country. As the leading jet ace it is one well worth telling and, critically, it can be told in his own words.
£20.00read more >