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New in Food & Wine

  • Vegan Buddha Bowls

    Jessica Lerchenmüller

    Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.

    £16.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • Vegan Pasta

    Clémence Catz

    Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.

    £16.99
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  • Le Cordon Bleu Bakery School

    Le Cordon Bleu

    Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.

    £35.00
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  • Cook with Joan Roca

    Joan Roca

    Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

    £30.00
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  • European Peasant Cookery

    Elisabeth Luard

    There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.

    £25.00
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  • Edible Wild Plants and Herbs

    Pamela Michael

    Paintings by Christabel King

    Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

    £25.00
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  • Tapas

    Elisabeth Luard

    The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

    £15.99
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  • The Basic Basics Kitchen Hacks and Hints

    Glynn Christian

    300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates

    £8.99
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  • Taste! (Signed Copy)

    Glynn Christian

    A signed copy of TASTE! @ 20% off!

    £20.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • Mediterranean Cookbook

    Arabella Boxer

    ‘The best book on Mediterranean cooking since Elizabeth David’s.’

    Sunday Express

    £14.99
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New in Aviation

  • Nine Lives

    Chris Burwell

    Chris Burwell charts one man’s career in aviation from joining the RAF in 1969 aged 18, to having responsibility for training pilots for the world’s major airlines nearly 50 years later.

    £25.00
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  • Flying Forwards, Facing Backwards

    Jim Walls

    This fascinating book showcases the vital role that AEOs held and the importance of radar and electronic warfare in the fight against enemy forces.

    £25.00
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  • Fleet Air Arm Boys Volume One

    Steve Bond

    This first volume looks chronologically at every aircraft type flown in an air defence role since 1945. Involvement in conflicts including Korea, Suez, the Falklands, Bosnia and elsewhere is included, and perforce the cost in human lives, even in everyday operations, frequently emerges. Balancing this are the everyday grind, the good times, the humour, the ‘runs ashore’ and the sense of pride in a job well done.

    £20.00
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  • Gnat Boys

    Rick Peacock-Edwards and Tom Eeles

    Gnat Boys relates the history of the aircraft and includes many fascinating and untold stories told by those who flew the aircraft, many of them well-known and distinguished aviators.

    £25.00
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  • Fleet Air Arm Boys Volume Three

    Steve Bond

    Helicopters have been going to sea with the Royal Navy’s Fleet Air Arm for over 70 years. Today’s Merlins and Wildcats, with their dedicated aircrew, maintenance and support staff continue to demonstrate just how vital an asset the helicopter has become. Here are the words of the men and women themselves, skilfully brought to life by Steve Bond.

    £25.00
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  • From Mons to Mali

    Andrew Thomas

    Acclaimed author Andrew Thomas has chosen fifty fascinating cameos of individual actions or incidents across a wide variety of major and minor campaigns and scenarios ranging from the First World War to the present day.

    £20.00
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  • Vampire Boys

    Charlotte Bailey

    Throughout these pages, the “Vampire Boys” bring to life the trials and tribulations of operating a first-generation jet across the globe. Through their insightful anecdotes and exceptional experiences, the reader can follow squadrons across the dusty deserts of Iraq to exercises in West Germany.

    £25.00
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  • Cold War Boys

    Richard Pike

    This book serves as a reminder of what air forces faced during the Cold War years as the ever-present threat of nuclear war persisted. A must for all aviation fans.

    £25.00
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  • Luftwaffe Eagle

    Erich Sommer

    Introduction by J. Richard Smith

    With a detailed introduction from acclaimed Luftwaffe historian J. Richard Smith and illustrated throughout with photographs from private family albums, Luftwaffe Eagle is a fascinating insight into the life of an exceptional Luftwaffe pilot and navigator.

    £12.99
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  • Luftwaffe Fighter Pilot

    Wolfgang Fischer

    Edited and Translated by John Weal

    £12.99
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  • Luftwaffe Fighter Ace

    Norbert Hannig

    Edited and translated by John Weal

    £12.99
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  • Wimpy

    Steve Bond

    Through his diligent research over many years, author Steve Bond has produced an outstanding work on this remarkable aircraft.

    £20.00
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