Books
Showing 1–12 of 389 results
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Nine Lives
Chris Burwell
Chris Burwell charts one man’s career in aviation from joining the RAF in 1969 aged 18, to having responsibility for training pilots for the world’s major airlines nearly 50 years later.
£25.00read more > -
Flying Forwards, Facing Backwards
Jim Walls
This fascinating book showcases the vital role that AEOs held and the importance of radar and electronic warfare in the fight against enemy forces.
£25.00read more > -
Fleet Air Arm Boys Volume One
Steve Bond
This first volume looks chronologically at every aircraft type flown in an air defence role since 1945. Involvement in conflicts including Korea, Suez, the Falklands, Bosnia and elsewhere is included, and perforce the cost in human lives, even in everyday operations, frequently emerges. Balancing this are the everyday grind, the good times, the humour, the ‘runs ashore’ and the sense of pride in a job well done.
£20.00read more > -
Gnat Boys
Rick Peacock-Edwards and Tom Eeles
Gnat Boys relates the history of the aircraft and includes many fascinating and untold stories told by those who flew the aircraft, many of them well-known and distinguished aviators.
£25.00read more > -
Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more > -
Fleet Air Arm Boys Volume Three
Steve Bond
Helicopters have been going to sea with the Royal Navy’s Fleet Air Arm for over 70 years. Today’s Merlins and Wildcats, with their dedicated aircrew, maintenance and support staff continue to demonstrate just how vital an asset the helicopter has become. Here are the words of the men and women themselves, skilfully brought to life by Steve Bond.
£25.00read more > -
Vegan Recipes From France
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
£18.99read more > -
Vegan Pasta
Clémence Catz
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.
£16.99read more > -
Le Cordon Bleu Bakery School
Le Cordon Bleu
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.
£35.00read more > -
Cook with Joan Roca
Joan Roca
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
£30.00read more > -
From Mons to Mali
Andrew Thomas
Acclaimed author Andrew Thomas has chosen fifty fascinating cameos of individual actions or incidents across a wide variety of major and minor campaigns and scenarios ranging from the First World War to the present day.
£20.00read more > -
Vampire Boys
Charlotte Bailey
Throughout these pages, the “Vampire Boys” bring to life the trials and tribulations of operating a first-generation jet across the globe. Through their insightful anecdotes and exceptional experiences, the reader can follow squadrons across the dusty deserts of Iraq to exercises in West Germany.
£25.00read more >