Books

Showing 13–24 of 371 results

  • Hawkeye

    Brigadier General Giora Even-Epstein GIORA EVEN-EPSTEIN

    Affable and enthusiastic, Giora gained the nickname ‘Hawkeye’ because of his amazing vision of more than 20/15, enabling him to pick out enemy aircraft long before his squadron mates. His story is of one man’s unfaltering dedication to his dreams and his country. As the leading jet ace it is one well worth telling and, critically, it can be told in his own words.

    £20.00
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  • Sourdough Mania

    Anita Sumer

    This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.

    £20.00
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  • Margaret Costa’s Four Seasons Cookery Book

    Margaret Costa

    Foreword by Delia Smith

    The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.  This is a modern classic which no cookery collection should be without.

    £16.99
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  • Fleet Air Arm Boys

    Steve Bond

    This first volume looks chronologically at every aircraft type flown in an air defence role since 1945. Involvement in conflicts including Korea, Suez, the Falklands, Bosnia and elsewhere is included, and perforce the cost in human lives, even in everyday operations, frequently emerges. Balancing this are the everyday grind, the good times, the humour, the ‘runs ashore’ and the sense of pride in a job well done.

    £25.00
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  • Bolts From The Blue

    Sir Richard Johns

    Air Chief Marshal Sir Richard Johns reflects on his illustrious career in this fascinating autobiography, now in paperback.

    £14.99
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  • The Everyday Dairy-Free Cookbook

    Miller Rogers and Emily White

    If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.

    £14.99
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  • A History of The Mediterranean Air War, 1940–1945

    Christopher Shores, Giovanni Massimello, Russell Guest, Frank Olynyk and Winfried Bock with Andrew Thomas

    The fifth book in this superb series.

    £50.00
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  • Vegan Recipes From Japan

    Malte Härtig and Jule Felice Frommelt

    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

    £20.00
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  • Buddha Bowls

    Tanja Dusy

    Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components.

    £15.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • COOKSTRIP: AROUND THE WORLD IN 80 RECIPES

    Elisabeth Luard

    It’s fun, it’s friendly, it’s practical, it’s a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.

    £16.99
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