Books
Showing 13–24 of 371 results
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Hawkeye
Brigadier General Giora Even-Epstein GIORA EVEN-EPSTEIN
Affable and enthusiastic, Giora gained the nickname ‘Hawkeye’ because of his amazing vision of more than 20/15, enabling him to pick out enemy aircraft long before his squadron mates. His story is of one man’s unfaltering dedication to his dreams and his country. As the leading jet ace it is one well worth telling and, critically, it can be told in his own words.
£20.00read more > -
Sourdough Mania
Anita Sumer
This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.
£20.00read more > -
Margaret Costa’s Four Seasons Cookery Book
Margaret Costa
Foreword by Delia Smith
The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
£16.99read more > -
Fleet Air Arm Boys
Steve Bond
This first volume looks chronologically at every aircraft type flown in an air defence role since 1945. Involvement in conflicts including Korea, Suez, the Falklands, Bosnia and elsewhere is included, and perforce the cost in human lives, even in everyday operations, frequently emerges. Balancing this are the everyday grind, the good times, the humour, the ‘runs ashore’ and the sense of pride in a job well done.
£25.00read more > -
Bolts From The Blue
Sir Richard Johns
Air Chief Marshal Sir Richard Johns reflects on his illustrious career in this fascinating autobiography, now in paperback.
£14.99read more > -
The Everyday Dairy-Free Cookbook
Miller Rogers and Emily White
If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.
£14.99read more > -
A History of The Mediterranean Air War, 1940–1945
Christopher Shores, Giovanni Massimello, Russell Guest, Frank Olynyk and Winfried Bock with Andrew Thomas
The fifth book in this superb series.
£50.00read more > -
Vegan Recipes From Japan
Malte Härtig and Jule Felice Frommelt
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
£20.00read more > -
Buddha Bowls
Tanja Dusy
Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components.
£15.99read more > -
Vegan Recipes From France
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
£18.99read more > -
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COOKSTRIP: AROUND THE WORLD IN 80 RECIPES
Elisabeth Luard
It’s fun, it’s friendly, it’s practical, it’s a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.
£16.99read more >