Food Allergies & Intolerances

Showing 1–12 of 15 results

  • Vegan BBQ

    Nadine Horn & Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    £14.99
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  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Veganissimo

    Angelique Roussel

    Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

    £14.99
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  • Vegan Bible

    Marie Laforet

    Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.

    £17.50
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  • The Bariatric Bible

    Carol Bowen Ball

    £25.00
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  • Deliciously Wheat, Gluten & Dairy Free

    Antoinette Savill

    Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

    £14.99
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  • The Everyday Dairy-Free Cookbook

    Emily White and Miller Rogers

    Paperback

    £12.99
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  • Everyday Wheat-Free & Gluten-Free Cookbook

    Michelle Berriedale-Johnson

    £10.99
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  • Diabetic Cooking for One and Two

    Michelle Berriedale-Johnson

    “Diabetic Cooking for One and Two” solves the problem that faces many diabetic cookery books; recipes set for four of more peal by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

    £14.99
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