Food Allergies & Intolerances
Showing 13–17 of 17 results
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Diabetic Cooking for One and Two
Michelle Berriedale-Johnson
“Diabetic Cooking for One and Two” solves the problem that faces many diabetic cookery books; recipes set for four of more peal by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
£14.99read more > -
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