Vegetarian, vegan and raw
Showing 1–12 of 30 results
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Veganissimo
Angelique Roussel
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
read more >£14.99£9.00 -
Vegan Bible
Marie Laforet
Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.
read more >£17.50£10.50 -
Vegan BBQ
Nadine Horn & Jorg Mayer
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.
read more >£14.99£9.00 -
Storecupboard Vegan
Laura Veganpower & Sebastien Kardinal
Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations … as well as regular storecupboard staples.
£20.00read more > -
The Bariatric Bible
Carol Bowen Ball
The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating.
£25.00read more > -
Seaweed
Claudia Seifert, Zoe Christiansen, Lisa Westgaard & Hanne Martinsen
There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.
Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.
It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.
£20.00read more > -
Vegan BBQ
Nadine Horn & Jörg Mayer
Over 80 recipes for vegan BBQ fans!
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.
These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.
read more >£18.99£11.40 -
Vegan Recipes from the Middle East
Parvin Razavi
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book.
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.
read more >£18.99£11.40 -
Vegan Chocoholic
Philip Hochuli
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
read more >£15.99£9.60
