Vegetarian, vegan and raw

Showing 1–12 of 33 results

  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Vegan Recipes From Japan

    Malte Härtig and Jule Felice Frommelt

    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

    £20.00
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  • Buddha Bowls

    Tanja Dusy

    Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components.

    £15.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • Veganissimo

    Angelique Roussel

    Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

    £14.99
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  • Vegan Bible

    Marie Laforet

    Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.

    £17.50
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  • Vegan BBQ

    Nadine Horn & Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    £14.99
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  • Aquafaba

    Sébastien Kardinal & Laura Veganpower

    £12.99
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  • Vegan Recipes from Spain

    Gonzalo Baró

    £18.99
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  • The Bariatric Bible

    Carol Bowen Ball

    The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating.

    £25.00
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  • Seaweed

    Claudia Seifert, Zoe Christiansen, Lisa Westgaard & Hanne Martinsen

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

    Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

    It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

    £20.00
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