Vegetarian, vegan and raw
Showing 13–24 of 25 results
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Edible Wild Plants & Herbs
Pamela Michael
Paintings by Christabel King
‘The perfect book to give you confidence as a novice forager…’ Manchester Evening News
‘This is the perfect companion guide for every budding forager.’ Royal Horticultural Society Magazine
Edible Wild Plants & Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. The book is exquisitely and lavishly illustrated with detailed full-colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.
£15.00read more > -
Divine Vegan Desserts (signed by Lisa Fabry)
This book is signed by the author, Lisa Fabry.
The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.
£12.99read more > -
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