Vegetarian, vegan and raw

Showing 13–24 of 30 results

  • Veggie Fast Food

    Clarissa & Florian Sehn

    Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly.

    £12.99 £7.80
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  • Vegetarianism

    Colin Spencer

    Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.

    £15.00
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  • Vegan Bible

    Marie Laforêt

    The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ̶   Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

    This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.

    £25.00 £15.00
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  • Vegetarian Cooking Step by Step

    Lena Tritto

    ‘It is very clever, engaging and worthwhile purchase.’ The Green Parent

    Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes.

    £14.99
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  • Vitally Vegetarian

    Tina Scheftelowitz

    Christine Bille Nielsen

    Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago.  Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings.

    £14.99
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  • Edible Wild Plants & Herbs

    Pamela Michael

    Paintings by Christabel King

     ‘The perfect book to give you confidence as a novice forager…’ Manchester Evening News

     ‘This is the perfect companion guide for every budding forager.’ Royal Horticultural Society Magazine

    Edible Wild Plants & Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.  The book is exquisitely and lavishly illustrated with detailed full-colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking.  In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

    £15.00
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  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

    £12.99
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  • Vegan with a Vengeance

    Isa Chandra Moskowitz

    £9.99 £6.00
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  • Vegetable Heaven

    Catherine Mason and Elda Abramson

    £12.99
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  • Raw Snacks

    Caroline Fibaek

    £12.99 £7.80
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