Vegetarian, Vegan and Raw
Showing 9–16 of 33 resultsSorted by latest
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The Vegan Ice-Cream Bible
Lucy Allary
Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.
£25.00read more > -
World Vegan
Alice Pagès
Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.
£25.00read more > -
The Greens Cookbook
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
£25.00read more > -
Vegan Camper Van Cooking
Anina Gepp
• Sustainable vegan cuisine for beginners and ambitious cooks
• Everyday recipes made from seasonal ingredients
• Minimalistic cooking for maximum taste
• A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road£20.00read more > -
Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more > -
Vegan Recipes From France
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
£18.99read more > -
Vegan Pasta
Clémence Catz
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.
£16.99read more > -
