Go vegan in a bowl – that’s what happiness tastes like!
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients and aromatic spices.
- The first cookbook full of Buddha bowls without animal products
- Over 50 recipes for varied and sustainable enjoyment from morning to night
- New inspiration for a balanced weekly plan
- Vegan dressing recipes and topping ideas
Salted caramel date bowl, Asian rainbow bowl, chickpea and sweet potato goulash or jackfruit nacho bowl – there is something for every taste. Many healthy ingredients, flavours and different textures come together to create a harmonious whole.
Jessica Lerchenmüller loves to travel and explore the kitchens of foreign countries for the readers of her blog. Modern and inspiring recipes invite you to try them out. Fresh, healthy ingredients and fantastic spices are the secret of her nutritional philosophy. Jessica loves to cook for her friends and to inspire them with her simple but creative style in the kitchen. Camera, notebook and pencil are a constant companion of the blogger and author.