Food & Wine

Showing 1–12 of 168 results

  • Taste!

    Glynn Christian

    TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as ‘one of the only ten books you need’.

    £25.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • The Basic Basics Kitchen Hacks and Hints

    Glynn Christian

    300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates

    £8.99
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  • Mediterranean Cookbook

    Arabella Boxer

    ‘The best book on Mediterranean cooking since Elizabeth David’s.’

    Sunday Express

    £14.99
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  • Preserving, Potting and Pickling (Signed Copy)

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
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  • Everyday BBQ

    Andreas Rummel

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

    £15.99
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  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Preserving, Potting and Pickling

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
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  • Sourdough Mania

    Anita Sumer

    This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.

    £20.00
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  • Margaret Costa’s Four Seasons Cookery Book

    Margaret Costa

    Foreword by Delia Smith

    The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.  This is a modern classic which no cookery collection should be without.

    £16.99
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  • The Everyday Dairy-Free Cookbook

    Miller Rogers and Emily White

    If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.

    £14.99
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