Food & Wine

Showing 1–12 of 170 results

  • The Basic Basics Kitchen Hacks and Hints (Signed Copy)

    Glynn Christian

    Signed copy of Kitchen Hacks n Hints @ 20% off!

    £7.00
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  • Taste! (Signed Copy)

    Glynn Christian

    A signed copy of TASTE! @ 20% off!

    £20.00
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  • Taste!

    Glynn Christian

    TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as ‘one of the only ten books you need’.

    £25.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • The Basic Basics Kitchen Hacks and Hints

    Glynn Christian

    300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates

    £8.99
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  • Mediterranean Cookbook

    Arabella Boxer

    ‘The best book on Mediterranean cooking since Elizabeth David’s.’

    Sunday Express

    £14.99
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  • Preserving, Potting and Pickling (Signed Copy)

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
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  • Everyday BBQ

    Andreas Rummel

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

    £15.99
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  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Preserving, Potting and Pickling

    Elisabeth Luard

    For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treas­ures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.

    £25.00
    read more >
  • Sourdough Mania

    Anita Sumer

    This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.

    £20.00
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