Food & Wine

Showing 1–12 of 175 results

  • Vegan Buddha Bowls

    Jessica Lerchenmüller

    Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.

    £16.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • Vegan Pasta

    Clémence Catz

    Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.

    £16.99
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  • Le Cordon Bleu Bakery School

    Le Cordon Bleu

    Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.

    £35.00
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  • Cook with Joan Roca

    Joan Roca

    Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

    £30.00
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  • European Peasant Cookery

    Elisabeth Luard

    There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.

    £25.00
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  • Edible Wild Plants and Herbs

    Pamela Michael

    Paintings by Christabel King

    Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

    £25.00
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  • Tapas

    Elisabeth Luard

    The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

    £15.99
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  • The Basic Basics Kitchen Hacks and Hints

    Glynn Christian

    300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates

    £8.99
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  • Taste! (Signed Copy)

    Glynn Christian

    A signed copy of TASTE! @ 20% off!

    £20.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • Mediterranean Cookbook

    Arabella Boxer

    ‘The best book on Mediterranean cooking since Elizabeth David’s.’

    Sunday Express

    £14.99
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