Food & Wine

Showing 1–12 of 174 results

  • Le Cordon Bleu Bakery School

    Le Cordon Bleu

    Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.

    £35.00
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  • European Peasant Cookery

    Elisabeth Luard

    There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.

    £25.00
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  • Edible Wild Plants and Herbs

    Pamela Michael

    Paintings by Christabel King

    Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

    £25.00
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  • Tapas

    Elisabeth Luard

    The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

    £15.99
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  • Vegan Pasta

    Clémance Catz

    Vegan Pasta by Clémance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.

    £16.99
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  • The Basic Basics Kitchen Hacks and Hints (Signed Copy)

    Glynn Christian

    Signed copy of Kitchen Hacks n Hints @ 20% off!

    £7.00
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  • Taste! (Signed Copy)

    Glynn Christian

    A signed copy of TASTE! @ 20% off!

    £20.00
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  • Taste!

    Glynn Christian

    TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as ‘one of the only ten books you need’.

    £25.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • The Basic Basics Kitchen Hacks and Hints

    Glynn Christian

    300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates

    £8.99
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  • Mediterranean Cookbook

    Arabella Boxer

    ‘The best book on Mediterranean cooking since Elizabeth David’s.’

    Sunday Express

    £14.99
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