Food & Wine
Showing 1–12 of 175 results
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Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more > -
Vegan Recipes From France
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
£18.99read more > -
Vegan Pasta
Clémence Catz
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.
£16.99read more > -
Le Cordon Bleu Bakery School
Le Cordon Bleu
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are 80 illustrated recipes, explained step-by-step with 1450 photographs.
£35.00read more > -
Cook with Joan Roca
Joan Roca
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
£30.00read more > -
European Peasant Cookery
Elisabeth Luard
There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
£25.00read more > -
Edible Wild Plants and Herbs
Pamela Michael
Paintings by Christabel King
Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
£25.00read more > -
Tapas
Elisabeth Luard
The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.
£15.99read more > -
The Basic Basics Kitchen Hacks and Hints
Glynn Christian
300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates
£8.99read more > -
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Mediterranean Cookbook
Arabella Boxer
‘The best book on Mediterranean cooking since Elizabeth David’s.’
Sunday Express
£14.99read more >
