Food & Wine
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Delicate Pastry
Nina Métayer
Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.
£35.00read more > -
Yann Couvreur’s Pastry
Yann Couvreur
Foreword by Pierre Hermé
The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was initially trained at the Trianon Palace in Versailles, then became the pastry chef of the luxury hotels Eden Rock Saint-Barthélemy, Le Burgundy, and Prince de Galles. In May 2016 he opened his first pastry shop in Paris, near the Canal Saint-Martin, and another in June 2017 in Le Marais. He now has branches all over the capital. He has also opened shops internationally in Miami, Dubai, Seoul, Riyad and Doha. This modern and elegant book reflects the visual identity of his shops, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.
£35.00read more > -
L’Auberge de L’Ill
Marc Haeberlin
Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L’Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Laurent Dupont’s magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family’s inn.
£35.00read more > -
Ireland
Joseph Doverman
From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship and the bond between land, sea, and table. More than a collection of recipes, Ireland is a celebration of a culture shaped by resilience, tradition, and a profound respect for produce.
£25.00read more > -
Vegan Recipes from Greece
Anna Plumbaum
Vegan Recipes from Greece contains vegan recipes for popular Greek dishes, including feta-style tofu cubes. tzatziki, moussaka, gyros and traditional drinks and desserts. With full-colour photography throughout, this is the perfect cookbook for those looking to introduce more Mediterranean dishes into their diet, whether you’re vegan or not!
£18.99read more > -
Rotis and Naans of India
Purobi Babbar
Rotis and Naans of India is a new edition of a long out-of-print and much-sought-after classic cookbook. Completely redesigned with full-colour photography, Rotis and Naans of India includes 95 recipes for regional rotis, naans, and other breads from across India, along with a selection of complementary chutneys, pickles, and vegetarian dishes.
£18.99read more > -
Arabella Boxer’s Garden Cookbook
Arabella Boxer
Arabella Boxer’s Garden Cookbook, first published in 1974, focuses on vegetables, including soups, soufflés, and sauces. With handy reference materials including vegetable and herb encyclopaedias, a page of metric equivalents, and suggested menus, this book gives everything the home cook needs to get started making excellent vegetable-based dishes.
£16.99read more > -
Green Protein
Rebekka Trunz
With over 75 vegan recipes and gorgeous full-colour photographs, Green Protein takes you through every meal, from breakfast pancakes and oats to salads, bowls, and vegan mains from all over the world, ending with healthier sweets and homemade dips, toppings, and condiments — all using natural plant protein sources like nuts, seeds, and legumes.
£16.95read more >
