Cianfotta, Southern Italian Stew
As the day’s get shorter and the weather drops get warm and cosy with this delicious meat free, vegan stew from southern Italy. Cianfotta from Verdura.
Winter Lamb Shoulder
Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Book of the Month – The Dal Cookbook – Rasam with Gourd and Toor Lentils
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Rasam with Gourd and Toor Lentils
Lulu’s Lentil Soup
Stretch out your meat free Monday by making a big batch of hearty soup that you can reheat later in the week. This Lentil soup from Lou Lou’s Provençal Table is high in protein and carbs and a good source of calcium, phosphorus, iron and B vitamins!
Beat Winter Belgian Style with Braised Chicken
Winter can often be filled with colds and flu’s but you can warm up and feel all cosy (thanks in part to the booze) with this hearty chicken braised in Belgian Beer from The Taste of Belgium
Book of the Month – The Dal Cookbook – Matar Peas and Paneer
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Matar Peas and Paneer, showing that …
Bonfire Night Picnic!
Whether you’re at a public fireworks display, hosting your own or watching the other peoples through the window these aubergine and ricotta pockets make an easy snack to eat without missing a bang!
No Tricks, Just Treats for Bonfire Night and Halloween
Whether you’re celebrating bonfire night early or Halloween late these Toffee Apples make the perfect treat!
Book of the Month – The Dal Cookbook – Green Mango Dal
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! To kick off the recipes we bring you a Green Mango …
Pumpkins aren’t just for Halloween!
Pumpkins aren’t just Halloween decorations, they’re also delicious and perfect for Meat Free Monday! Check out this Punjabi Spiced Pumpkin recipe Happy Halloween From Everyone at Grub Street!