Author Archive | Anne Dolamore

9781911667322_LR

STOP PRESS! STOP PRESS! STOP PRESS!

Grub Street will be at Newark Museum Aeroboot this saturday 26th September with Jim Walls, author of Flying Forwards Facing Backwards Flying Forwards, Facing Backwards  Sean Feast will be at Shuttleworth with the Aviation Bookshop on 4th October Signing copies of Airman, Prisoner, Saviour, Spy Airman, Prisoner, Saviour, Spy  

Continue Reading 0
9781911714415

Mastering the Cold War Jets Launch

George Robertson and Alan Munro will be signing copies of their new book, Mastering the Cold War Jets: In-depth Insights into Flying the Canberra, Harrier, Jaguar, Javelin, Phantom and Tornado at the final Duxford air show on Saturday 3 October at IWM Duxford. See you there!

Continue Reading 0
9781911714378

STOP PRESS

STOP PRESS !! Sean Feast will be signing copies of his just published book Airman, prisoner, Saviour, Spy on  Saturday 29th August at the Shuttleworth Show with the Aviation Bookshop.

Continue Reading 0
50_gateau marbre

Two recipes for World Chocolate Day!

Today is World Chocolate Day, celebrating the anniversary of chocolate’s introduction to Europe on 7 July 1550. To celebrate, here are two chocolate recipes from our two newest cookbooks: Yann Couvreur’s Pastry and Delicate Pastry by Nina Métayer.   Chocolate and Pear Soufflé from Delicate Pastry Makes 6 soufflés Ingredients Caramelised pears 3 Comice pears […]

Continue Reading 0
ChocHazelnutRoulade

Chocolate Hazelnut Roulade for Passover

No wheat? No problem! This recipe for Chocolate Hazelnut Roulade from Michelle Berriedale-Johnson’s Cooking Gluten, Wheat and Dairy Free uses eggs to make a light and delicious rolled cake, perfect for your seder. Cooking Gluten, Wheat and Dairy Free is available as an eBook here.   Chocolate Hazelnut Roulade Chocolate roulade was a real favourite […]

Continue Reading 0
guiness cake

Guinness Cake for St Patrick’s Day

Celebrate St Patrick’s Day by making this Guinness Cake recipe from Cakes Regional and Traditional by Julie Duff! This robust, moist dark fruit cake is absolutely mouth-watering, made with the traditional Irish Stout Guinness; it should be kept for at least a week before eating. Ingredients: 75g/3oz sultanas 75g/3oz raisins 75g/3oz currants 75g/3oz chopped mixed […]

Continue Reading 2
shy ass

Book Review: The Shy Assassin by Air Marshal G. A. ‘Black’ Robertson (by Dr. Victoria Taylor)

Among the most valuable contributions to Second World War aviation literature are those that recover lives which might otherwise have slipped away: the careful resurrection of men who served with distinction but left little trace. The Shy Assassin – Air Marshal G.A. ‘Black’ Robertson’s stirring account of Spitfire ace and Mosquito pilot Cyril ‘Frank’ Babbage […]

Continue Reading 0
BASBOUSA BIL LABAN P38_MAG1607

Basbousa-bil-laban for Ramadan

Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ pint) yoghurt 110g (¼ lb) […]

Continue Reading 0