STOP PRESS !! Sean Feast will be signing copies of his just published book Airman, prisoner, Saviour, Spy on Saturday 29th August at the Shuttleworth Show with the Aviation Bookshop.
Author Archive | Anne Dolamore
STOP PRESS!!
Sean Feast will be signing copies of his just published book: Airman, prisoner, Saviour Spy on the morning of Saturday, 29th August at the Shuttleworth Show with the Aviation Bookshop.
Two recipes for World Chocolate Day!
Today is World Chocolate Day, celebrating the anniversary of chocolate’s introduction to Europe on 7 July 1550. To celebrate, here are two chocolate recipes from our two newest cookbooks: Yann Couvreur’s Pastry and Delicate Pastry by Nina Métayer. Chocolate and Pear Soufflé from Delicate Pastry Makes 6 soufflés Ingredients Caramelised pears 3 Comice pears […]
Stay cool in the heat with this lemon gingerade
This lemon gingerade from Veggie Fast Food is a refreshing treat to stay cool in the scorching heat. Lemon Gingerade Makes 500ml Preparation Time: 15 minutes Ingredients 100g root ginger 2 untreated lemons 100g raw cane sugar Peel the ginger. Rinse the lemons under hot water. Cut the ginger and lemons into […]
Grub Street Air Show Appearances and Launches 2026
Air show season has kicked off! We are looking forward to seeing you all throughout spring and summer 2026. Below are the confirmed events Grub Street and our authors will be at. This will be updated as and when we have confirmation of those authors attending with us. Sunday 14th June RAF Museum […]
Chocolate Hazelnut Roulade for Passover
No wheat? No problem! This recipe for Chocolate Hazelnut Roulade from Michelle Berriedale-Johnson’s Cooking Gluten, Wheat and Dairy Free uses eggs to make a light and delicious rolled cake, perfect for your seder. Cooking Gluten, Wheat and Dairy Free is available as an eBook here. Chocolate Hazelnut Roulade Chocolate roulade was a real favourite […]
Guinness Cake for St Patrick’s Day
Celebrate St Patrick’s Day by making this Guinness Cake recipe from Cakes Regional and Traditional by Julie Duff! This robust, moist dark fruit cake is absolutely mouth-watering, made with the traditional Irish Stout Guinness; it should be kept for at least a week before eating. Ingredients: 75g/3oz sultanas 75g/3oz raisins 75g/3oz currants 75g/3oz chopped mixed […]
Book Review: The Shy Assassin by Air Marshal G. A. ‘Black’ Robertson (by Dr. Victoria Taylor)
Among the most valuable contributions to Second World War aviation literature are those that recover lives which might otherwise have slipped away: the careful resurrection of men who served with distinction but left little trace. The Shy Assassin – Air Marshal G.A. ‘Black’ Robertson’s stirring account of Spitfire ace and Mosquito pilot Cyril ‘Frank’ Babbage […]
Basbousa-bil-laban for Ramadan
Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ pint) yoghurt 110g (¼ lb) […]
Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake
With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, hazelnuts, almonds and pistachio nuts […]
