Author Archive | Anne Dolamore


Cloud 9 Cupcakes

Cloud Nine Rose Cupcakes I love to make these cupcakes from the late spring until December when my roses finally give up their heavenly blooms and retire for the winter. If you dip some rose petals in beaten egg white and sugar and dry them you can sprinkle them over the cupcakes for a lovely […]

Continue Reading 0


Pizza is such a classic that is simple to make and absolutely delicious. Top your pizzas with whatever you prefer – Mediterranean vegetables, mushrooms, olives, even artichoke or squash, but don’t forget to add mozzarella. MAKES 2 For the dough • 500 g plain (all-purpose) flour • 20 g potato starch • 10 g raw […]

Continue Reading 0

Portobello Mushroom Panini

Portobello Mushroom Panini with herb pesto Makes 4 panini Barbecuing time 15 minutes Preparation time 20 minutes For the herb pesto 200 g herbs (fresh or frozen) 1 handful fresh basil 2 cloves garlic 2 tbsp cashew nuts 16 tbsp olive oil 3 tsp salt For the  pickled onion 2 red onions 100 ml cider […]

Continue Reading 0
Vegan ChocoholicChocolateOrangeMarbleCake2

Chocolate Orange Marble Cake

Chocolate Orange Marble Cake For one 900 g/2 lb loaf tin Difficulty * Preparation time: 20 minutes plus 55–65 minutes baking time 1–2 large, untreated orange(s), for grated zest and juice 250 g/11/8cup soft vegan margarine 125 g/generous ½ cup sugar 1 large pinch salt 290 g/2½ cups light wheat or spelt flour 1 tbsp […]

Continue Reading 0

Pulled Beef Skewers

PULLED BEEF SKEWERS MAKES 12 COOKING TIME: 10 MINUTES DIFFICULTY: ✪ ✪ ✪ 1 loaf white bread 300 g pulled beef 5 radishes 1. Remove the crust from the loaf and break up the crumb into bite-sized pieces. 2. Pierce the pieces with skewers and cover each piece with about 1 tablespoon pulled beef. 3. […]

Continue Reading 0

Shackleton Boys Volume 2 Launch

Launch and signing of Shackleton Boys Volume 2 By Steve Bond @ Newark Air Museum 31 August – 1st September 10am-5pm  All welcome Veterans will be present     Other Grub Street titles will be on sale each day. For more information visit Newark Air Museum’s site.                 […]

Continue Reading 0

Buckwheat milk

Buckwheat milk Buckwheat milk can be made either with buckwheat soaked overnight or, as in this recipe, with germinated buckwheat. It has a strong flavour and is therefore best suited to making shakes. Makes 1 litre Ingredients 80 g buckwheat 1 l water Also: High-powered mixer   Instructions Soak the buckwheat in water overnight. The […]

Continue Reading 0

Grilled Corn on the Cob

Grilled Corn on the Cob with lime & coriander butter Makes 4 corn cobs Barbecuing time 20 minutes Preparation time 15 minutes   for the butter ¼ bunch fresh coriander 50 g vegan butter 2 tsp lime zest 1 tsp salt Extras 4 heads fresh sweetcorn 1 lime There is nothing better than fresh corn […]

Continue Reading 0

Cherry Muffins for National Cherry Day

Las Vegan sour cherry muffins These muffins are big and sticky and tasty, but surprisingly lower in fat and sugar than usual varieties. You will need a jar of pitted sour cherries, which usually come from Eastern Europe and can be found in continental delicatessens and some supermarkets. Makes 12 Muffins ¼ cup (35 g) […]

Continue Reading 0


CANNELLONI IN PIQUILLO PEPPER AND BRANDY SAUCE For the sauce: 1 medium onion 2 cloves garlic 200 g piquillo peppers 2 tbsp olive oil 2 (400-g) tin chopped tomatoes 20 ml brandy Salt and pepper For the filling: 1 tsp dried oregano 1 tsp dried basil 1 tsp ground cumin 1 tsp sweet Spanish smoked […]

Continue Reading 0