We are happy to say, we now have afew more signed copies in stock!
Author Archive | Anne Dolamore
To Celebrate Battle of Britain Day on the 15th
Our newest book The Shy Assassin – we now have some signed copies The inspiring story of Cyril “Frank” Babbage Battle of Britain Spitfire AceThe Shy Assassin
Gorgeous Recipe for the weekend
Serves 4 vegan Greens & Grains GREEN VEGETABLE PAELLA From our gorgeous forthcoming book…. I’m not really into grilling, but I love preparing this paella outside in the garden on the fire drum. As an aperitif beforehand, there’s fresh bread with artichoke cream, and a glass of Cava is also welcome – a lovely […]
The Shy Assassin
We are hoping to have some signed copies of this book, due out on September 3rd! Watch this space!!
A delicious Summer Bowl
From our book Buddha Bowls Now out in paperback SUMMER BOWL Ingredients For The Salsa: 1 large beefsteak tomato 2 sprigs basil ½ clove garlic 1 tsp Balsamic vinegar For The Almond Sauce: 50ml vegetable stock 40g Sun Dried Tomatoes in oil 20g Almond buter Chilli Flakes For The Vegetables: 1 courgette 1 yellow pepper and […]
Grub Street Air Shows update- Tangmere
Just a last minute update to announce that we will be at Tangmere Museum Family Day this Sunday 3rd August. Our author Jim Walls will be there, signing copies of his book Flying Forwards Facing Backwards. Flying Forwards, Facing Backwards (Tangmere Military Aviation Museum lies approximately three miles East of Chichester in West Sussex and […]
July is National Picnic Month
This is ideal for a picnic – take it to the beach if it is not raining! Chickpea and Rocket Frittata from Greens & Beans Serves 2-4 people 50g rocket 1 carrot 4-6 sprigs mint 1 onion 1-2 cloves garlic 5 medium eggs or vegan egg substitute 75 ml milk or plant based milk salt and […]
National Ice Cream Day!!
Why not celebrate this and the start of the School Holidays with this tasty treat? from The Vegan Ice-Cream Bible STRAWBERRY AND RASPBERRY SORBET Ingredients 180g raspberries 210g strawberries 100g sugar 90g Dextrose 1.5g stabiliser 300ml hot water 30ml lemon juice 1 tsp rose water Method Wash the strawberries and the raspberries and hull the strawberries […]
It’s Great British Pea Week!
With this heatwave – this would be a wonderfully cooling lunch! Pea and Mint Soup Greens & Beans It’s always good to have a packet of peas in the freezer. That way, you can make this bright green soup on the spur of the moment and have it ready in no time at all. Serves 4. […]
International Fruit Day
The 1st of July marks International Fruit Day. So why not try this delicious recipe from Buddha Bowls? Purple Superfood Bowl FOR THE SMOOTHIE 1 ripe mango (about 380 g) 60 g each frozen raspberries and blackberries 100 g frozen açai purée (from organic food shops) Juice of 1 orange FOR THE TOPPING 125 g […]
