Author Archive | Anne Dolamore

p274 choc and nut cream

Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake

With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, hazelnuts, almonds and pistachio nuts […]

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Spaghetti aux boulettes

Veganuary Day 14 — a classic pasta dish

Spaghetti with seitan “meatballs” and tomato sauce If you’ve been following ‘veganuary’ or have resolved to eat less meat in the New Year, this recipe from our book Vegan Pasta is a perfect weeknight classic made meat-free! Serves 4 Prep time: 25 minutes Cooking time: 20 minutes Ingredients: 280 g seitan 2 shallots 1 clove […]

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Greens and Grains

Gorgeous Recipe for the weekend

Serves 4 vegan     Greens & Grains GREEN VEGETABLE PAELLA  From our gorgeous forthcoming book…. I’m not really into grilling, but I love preparing this paella outside in the garden on the fire drum. As an aperitif beforehand, there’s fresh bread with artichoke cream, and a glass of Cava is also welcome – a lovely […]

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A delicious Summer Bowl

From our book Buddha Bowls Now out in paperback SUMMER BOWL Ingredients For The Salsa: 1 large beefsteak tomato 2 sprigs basil ½ clove garlic 1 tsp Balsamic vinegar For The Almond Sauce: 50ml vegetable stock 40g Sun Dried Tomatoes in oil 20g Almond buter Chilli Flakes For The Vegetables: 1 courgette 1 yellow pepper and […]

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Grub Street Air Shows update- Tangmere

Just a last minute update to announce that we will be at Tangmere  Museum Family Day this Sunday 3rd August. Our author Jim Walls will be there, signing copies of his book Flying Forwards Facing Backwards. Flying Forwards, Facing Backwards (Tangmere Military Aviation Museum lies approximately three miles East of Chichester in West Sussex and […]

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July is National Picnic Month

This is ideal for a picnic – take it to the beach if it is not raining! Chickpea and Rocket Frittata  from Greens & Beans   Serves 2-4 people 50g rocket 1 carrot 4-6 sprigs mint 1 onion 1-2 cloves garlic 5 medium eggs or vegan egg substitute 75 ml milk or plant based milk salt and […]

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