GNOCCHI WITH BROCCOLI, SAGE AND PINE NUTS Wheat, gluten and can be dairy-free Gnocchi is cheap and easy to make and this is the best recipe that I have found in the past 20 years. The only planning needed is the time to bake the potatoes. Don’t try to make this recipe with left-over cold […]
Potted Crab in Kilner Jars I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]
Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]
If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!) BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]
Grub Street’s top picks for this giving season!
The London Book Fair will soon be upon us! This year it’s running 12th-14th April and we’ll be there as usual. It’s taking place at Olympia, London and we’ve got a stand on the lower level. For those who want to come and say hi – we’re on stand 6C100. All of the team will […]
It’s been a happy afternoon in the office for us here at Grub Street (isn’t it always!). We’ve managed to scoop 4 awards in the Gourmand World Cookbook Awards 2015! 3 of our books have won in their individual categories (details below) and we managed to scoop Best Foreign Rights Publisher – Buyer! BEST INDIAN CUISINE […]
Grub Street Publishing are saddened by the loss of its most-popular author, Marguerite Patten CBE. With over 170 books to her name, we are proud and privileged to have been her publisher for the last 15 years of her life. Her influence upon the cookery world was phenomenal which can be seen by the tributes […]
The brand new catalogues for 2015-2016 are AVAILABLE NOW. If you would like to receive one, or would like to be added to our mailing list, please let us know. Our designer has worked very hard on the new covers and we think they look splendid.
