Archive | Food

2807-crop potted crab

Potted Crab in Kilner Jars

Potted Crab in Kilner Jars   I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]

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Spaghetti with garlic oil and chilli page 75

Spaghetti All’Aglio El Olio

        Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]

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Mother’s Day Dinner

If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!)           BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]

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Four Gourmand Awards!

It’s been a happy afternoon in the office for us here at Grub Street (isn’t it always!). We’ve managed to scoop 4 awards in the Gourmand World Cookbook Awards 2015! 3 of our books have won in their individual categories (details below) and we managed to scoop Best Foreign Rights Publisher – Buyer! BEST INDIAN CUISINE […]

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Margeurite patten

Marguerite Patten remembered

Grub Street Publishing are saddened by the loss of its most-popular author, Marguerite Patten CBE. With over 170 books to her name, we are proud and privileged to have been her publisher for the last 15 years of her life. Her influence upon the cookery world was phenomenal which can be seen by the tributes […]

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food cat cover

Catalogues 2015-2016

The brand new catalogues for 2015-2016 are AVAILABLE NOW. If you would like to receive one, or would like to be added to our mailing list, please let us know. Our designer has worked very hard on the new covers and we think they look splendid.

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