Archive | Recipes

2807-crop potted crab

Potted Crab in Kilner Jars

Potted Crab in Kilner Jars   I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]

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Spaghetti with garlic oil and chilli page 75

Spaghetti All’Aglio El Olio

        Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]

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440 porridge p.118

Bariatric Bible: Breakfast Inspo

Creamiest Vanilla Porridge with Berry Compôte There’s porridge and posh porridge and this recipe falls into the latter category. It’s made with Quark rather than just milk and is served with a super berry compôte, the marriage of the two producing a sublime breakfast bowl.   125 g / 4 oz fresh or frozen mixed […]

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Mother’s Day Dinner

If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!)           BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]

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British Pie Week – Apple Pie

We couldn’t finish off National Pie Week without featuring the classic apple pie. This delicious recipe from Mary Norwak is sure to be a family favourite!                                                   Find this recipe and […]

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British Pie Week – Bacon and Egg Pie

If you’re after a really tasty treat to celebrate National Pie Week (best week ever, right?), we highly recommend this delicious dish! This is an old traditional farmhouse pie; it makes an excellent hot dish or it is ideal to take on a picnic. Break the eggs one by one on to a saucer or […]

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