It’s one of Kavey Eats best food and drinks books of 2018 so this weeks recipe of the week comes from The Taste of Portugal. This Bean stew will warm you up this winter.
It’s one of Kavey Eats best food and drinks books of 2018 so this weeks recipe of the week comes from The Taste of Portugal. This Bean stew will warm you up this winter.
Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan …
read more >RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪ Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucum …
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There are so many recipes in the book that look really comforting and hearty, it’s a beautiful ode to the food of Portugal.