Home-made Mustard

By Anne Dolamore on 28th December 2018 in Recipes

Spruce up your leftovers by making your own Lenormand Mustard from The Mustard Book!

Potted Crab in Kilner Jars
Potted Crab in Kilner Jars I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are …
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Spaghetti All’Aglio El Olio
Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of …
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