Home-made Mustard

By Anne Dolamore on 28th December 2018 in Recipes

Spruce up your leftovers by making your own Lenormand Mustard from The Mustard Book!

Cherry Muffins for National Cherry Day
Las Vegan sour cherry muffins These muffins are big and sticky and tasty, but surprisingly lower in fat and sugar than usual varieties. You will need a jar of pitted sour cherries, which usually come from Eastern Europe and can be found in continental …
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Cannelloni
CANNELLONI IN PIQUILLO PEPPER AND BRANDY SAUCE For the sauce: 1 medium onion 2 cloves garlic 200 g piquillo peppers 2 tbsp olive oil 2 (400-g) tin chopped tomatoes 20 ml brandy Salt and pepper For the filling: 1 tsp dried oregano 1 tsp dried basil 1 ts …
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