Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Grub Street is looking for a proactive, energetic person who is well organised and hard-working, for the full-time position of Publishing Assistant in our very busy office based in SW London. You will be the first point of contact for all our cu …
read more >With summer fast approaching, we cannot wait to get out onto the road and launch some of our fantastic titles that are being published this year. Please see below for when and where you can find us appearing in the UK. This post will be updated if ther …
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