Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.

Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan …
read more >RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪ Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucum …
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