rasam with gourd and toor lentils image

Book of the Month – The Dal Cookbook – Rasam with Gourd and Toor Lentils

This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November!

This week we bring you Rasam with Gourd and Toor Lentils

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