Tag Archives | Book of the Month

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Vegan Creamy Cashew Cheese

For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making creamy cashew cheese. This recipe utilises the cashew cheese from the previous week.

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Vegan Herby Cheese

For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making herby cheese. This recipe utilises the cashew cheese from last week.

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Chocolate Truffles – The Perfect Last Minute Gift

It’s 5 days before Christmas and you’ve just discovered someone’s invited their friend/partner/relative along to Christmas day! Don’t panic these homemade chocolate truffles from Le Cordon Bleu Pastry School make the perfect last minute gift! From our Book of the month, we’re posting recipes every Thursday and Le Cordon Bleu Pastry School is half price throughout […]

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Beautiful Black Forest Gateau

What is it about German food that reminds you of Christmas? Here’s a Black forest Gateau to kick off our December Book of the Month – Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!

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