For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making creamy cashew cheese. This recipe utilises the cashew cheese from the previous week.

For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making creamy cashew cheese. This recipe utilises the cashew cheese from the previous week.
Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan …
read more >RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪ Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucum …
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