This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! For our final recipe we end with a classic, Vegetable Pakora or Bhaji depending on how […]
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Olan with Pumpkin from Kerala, a signature dish of the region.
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Rasam with Gourd and Toor Lentils
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Matar Peas and Paneer, showing that the book is much more […]
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! To kick off the recipes we bring you a Green Mango Dal from Orissa
It’s been a happy afternoon in the office for us here at Grub Street (isn’t it always!). We’ve managed to scoop 4 awards in the Gourmand World Cookbook Awards 2015! 3 of our books have won in their individual categories (details below) and we managed to scoop Best Foreign Rights Publisher – Buyer! BEST INDIAN CUISINE […]
