Quick Strawberry Jam with Dark Chocolate Makes 1 jar Difficulty * Preparation time: 10 minutes plus cooling time Ingredients 250 g/2 cups ripe strawberries 1 tbsp freshly squeezed lemon juice 200 g/⅞ cup jam sugar 40 g/1½ oz vegan dark chocolate (45–55 % cocoa solids) Instructions Wash, pat dry and hull the strawberries, and […]
Cloud Nine Rose Cupcakes I love to make these cupcakes from the late spring until December when my roses finally give up their heavenly blooms and retire for the winter. If you dip some rose petals in beaten egg white and sugar and dry them you can sprinkle them over the cupcakes for a lovely […]
Pizza is such a classic that is simple to make and absolutely delicious. Top your pizzas with whatever you prefer – Mediterranean vegetables, mushrooms, olives, even artichoke or squash, but don’t forget to add mozzarella. MAKES 2 For the dough • 500 g plain (all-purpose) flour • 20 g potato starch • 10 g raw […]
Portobello Mushroom Panini with herb pesto Makes 4 panini Barbecuing time 15 minutes Preparation time 20 minutes For the herb pesto 200 g herbs (fresh or frozen) 1 handful fresh basil 2 cloves garlic 2 tbsp cashew nuts 16 tbsp olive oil 3 tsp salt For the pickled onion 2 red onions 100 ml cider […]
Chocolate Orange Marble Cake For one 900 g/2 lb loaf tin Difficulty * Preparation time: 20 minutes plus 55–65 minutes baking time 1–2 large, untreated orange(s), for grated zest and juice 250 g/11/8cup soft vegan margarine 125 g/generous ½ cup sugar 1 large pinch salt 290 g/2½ cups light wheat or spelt flour 1 tbsp […]
PULLED BEEF SKEWERS MAKES 12 COOKING TIME: 10 MINUTES DIFFICULTY: ✪ ✪ ✪ 1 loaf white bread 300 g pulled beef 5 radishes 1. Remove the crust from the loaf and break up the crumb into bite-sized pieces. 2. Pierce the pieces with skewers and cover each piece with about 1 tablespoon pulled beef. 3. […]
Grilled Corn on the Cob with lime & coriander butter Makes 4 corn cobs Barbecuing time 20 minutes Preparation time 15 minutes for the butter ¼ bunch fresh coriander 50 g vegan butter 2 tsp lime zest 1 tsp salt Extras 4 heads fresh sweetcorn 1 lime There is nothing better than fresh corn […]
Las Vegan sour cherry muffins These muffins are big and sticky and tasty, but surprisingly lower in fat and sugar than usual varieties. You will need a jar of pitted sour cherries, which usually come from Eastern Europe and can be found in continental delicatessens and some supermarkets. Makes 12 Muffins ¼ cup (35 g) […]
CANNELLONI IN PIQUILLO PEPPER AND BRANDY SAUCE For the sauce: 1 medium onion 2 cloves garlic 200 g piquillo peppers 2 tbsp olive oil 2 (400-g) tin chopped tomatoes 20 ml brandy Salt and pepper For the filling: 1 tsp dried oregano 1 tsp dried basil 1 tsp ground cumin 1 tsp sweet Spanish smoked […]
SMOKED TOFU CARBONARA This vegan reinterpretation is a world away from the traditional recipe made with bacon, cream and egg yolk. It’s very tasty, and a much lighter and healthier dish. You must try this soon, especially if you want to pleasantly surprise your guests, whether vegan or not. SERVES 2 200 g spaghetti (or […]
This 'colourised' image is said to depict two Royal Navy aviators check their maps before an anti-submarine patrol from Bermuda. The shorts and lack of warm clothing seem right, but I'm struggling to identify the airframe. A Hawker biplane perhaps?
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
