SMOKED TOFU CARBONARA
This vegan reinterpretation is a world away from the traditional recipe made with bacon, cream and egg yolk. It’s very tasty, and a much lighter and healthier dish. You must try this soon, especially if you want to pleasantly surprise your guests, whether vegan or not.
200 g spaghetti (or tagliatelle)
200 g smoked tofu
1 tbsp olive oil
250 ml soya cream for cooking (or rice cream)
1 pinch turmeric
1 tbsp malted yeast
Cook the pasta according to the instructions shown on the packet.
Cut the tofu into thin strips and brown in a frying pan with the olive oil for 5 minutes.
Add the soya cream, turmeric and malted yeast. Adjust the seasoning and simmer for about 5 minutes until the sauce thickens. Add the drained pasta and coat well in the sauce.
Sprinkle with Parmesan and serve hot.