Grilled Corn on the Cob

with lime & coriander butter

Makes 4 corn cobs Barbecuing time 20 minutes Preparation time 15 minutes

for the butter

¼ bunch fresh coriander

50 g vegan butter

2 tsp lime zest

1 tsp salt

Extras

4 heads fresh sweetcorn

1 lime

There is nothing better than fresh corn on the cob cooked on the barbecue

with soft, melting vegan butter. Mmm, delicious!

1. Finely chop the coriander and mix it together with the room temperature vegan butter, lime zest and salt. Refrigerate.

2. Grill the sweetcorn over indirect heat for 15–20 minutes.
3. Serve with the lime and coriander butter and lime wedges.