Grilled Corn on the Cob
with lime & coriander butter
Makes 4 corn cobs Barbecuing time 20 minutes Preparation time 15 minutes
for the butter
¼ bunch fresh coriander
50 g vegan butter
2 tsp lime zest
1 tsp salt
4 heads fresh sweetcorn
There is nothing better than fresh corn on the cob cooked on the barbecue
with soft, melting vegan butter. Mmm, delicious!
- Finely chop the coriander and mix it together with the room temperature vegan butter, lime zest and salt. Refrigerate.
- Grill the sweetcorn over indirect heat for 15–20 minutes.
- Serve with the lime and coriander butter and lime wedges.