Strawberry Jam with Dark Chocolate

Quick Strawberry Jam with Dark


Makes 1 jar

Difficulty *
Preparation time: 10 minutes plus cooling time

250 g/2 cups ripe strawberries
1 tbsp freshly squeezed lemon juice
200 g/⅞ cup jam sugar
40 g/1½ oz vegan dark chocolate
(45–55 % cocoa solids)

Wash, pat dry and hull the strawberries, and purée thoroughly with a hand-held blender. Mix with the lemon juice and jam sugar, and then combine with the chocolate in a saucepan. Bring to the boil and leave to boil for 5 minutes over a medium to high heat. Immediately pour into a clean jar and seal tightly. Leave to cool. Store in the refrigerator after opening.




No comments yet.

Leave a Reply