fingerfoodrecipe

Pulled Beef Skewers

PULLED BEEF SKEWERS
MAKES 12
COOKING TIME: 10 MINUTES
DIFFICULTY: ✪ ✪ ✪
1 loaf white bread
300 g pulled beef
5 radishes

1. Remove the crust from the loaf and break up the
crumb into bite-sized pieces.
2. Pierce the pieces with skewers and cover each
piece with about 1 tablespoon pulled beef.
3. Slice the radishes into rounds and halve them.
Garnish the skewers with them.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No comments yet.

Leave a Reply