PULLED BEEF SKEWERS
COOKING TIME: 10 MINUTES
DIFFICULTY: ✪ ✪ ✪
1 loaf white bread
300 g pulled beef
1. Remove the crust from the loaf and break up the
crumb into bite-sized pieces.
2. Pierce the pieces with skewers and cover each
piece with about 1 tablespoon pulled beef.
3. Slice the radishes into rounds and halve them.
Garnish the skewers with them.