As the day’s get shorter and the weather drops get warm and cosy with this delicious meat free, vegan stew from southern Italy. Cianfotta from Verdura.
Tag Archives | vegan
Stretch out your meat free Monday by making a big batch of hearty soup that you can reheat later in the week. This Lentil soup from Lou Lou’s Provençal Table is high in protein and carbs and a good source of calcium, phosphorus, iron and B vitamins!
With over half a million people in the UK living as vegans in 2016, and with vegan meals and cookery books more accessible than ever, it is no surprise that veganism has become increasingly popular. Grub Street is proud to have produced a number of high quality vegan cookery books, including ‘Vegan Bible’ which is […]
Last Monday we launched our campaign to feature a meat-free recipe once a week on our Twitter page. Here at Grub Street we understand the importance of diversity in cooking, and hope to include all types of diets, intolerances, allergies, and cuisines in our social media! We also champion healthy eating and the importance of […]
Phantom Boys, Canberra Boys, Oswald Boelcke, From Jet Provost to Strikemaster, and Meteor Boys are among just some of the military titles we still have available! We have one signed copy left of Tony Blackman and Anthony Wright’s V Force Boys, as these have been selling out fast! So don’t […]