CANNELLONI IN PIQUILLO PEPPER AND BRANDY SAUCE For the sauce: 1 medium onion 2 cloves garlic 200 g piquillo peppers 2 tbsp olive oil 2 (400-g) tin chopped tomatoes 20 ml brandy Salt and pepper For the filling: 1 tsp dried oregano 1 tsp dried basil 1 tsp ground cumin 1 tsp sweet Spanish smoked […]
SMOKED TOFU CARBONARA This vegan reinterpretation is a world away from the traditional recipe made with bacon, cream and egg yolk. It’s very tasty, and a much lighter and healthier dish. You must try this soon, especially if you want to pleasantly surprise your guests, whether vegan or not. SERVES 2 200 g spaghetti (or […]
BLACK RICE WITH PADRÓN PEPPER TEMPURA For the Majada sauce: 2 cloves garlic 3 pinches saffron threads 4 tbsp virgin olive oil 2 tsp lemon juice For the rice: 600 ml vegetable broth 2 tbsp dried wakame seaweed 1 medium onion 1 tbsp virgin olive oil 400 g Venere (Black Piedmont) rice 150 ml […]
Seitan Steak with a lemon & maple syrup glaze Makes 4 steaks Barbecuing time 15 minutes time 1 hour + 4 hours for the steaks 150 g Seitan Fix (vital wheat gluten) 2 tbsp yeast flakes 1 tbsp cornflour 1½ tsp salt 1 tsp pepper 1 tsp paprika ¼ beetroot 2 tbsp white vinegar 1 […]
MOZZARELLA AND BASIL ARANCINI Arancini are a culinary speciality of Sicily. They are actually rice balls filled in different ways, such as with tomato sauce, cheese or peas, before being crumbed and deep-fried. You can also make arancini from leftover risotto. For a gluten-free version, ordinary breadcrumbs have been replaced with corn breadcrumbs. MAKES 12 […]
Lemon & Lavender Cake Serves 8 • Wheat, gluten and can be dairy-free Sponge 225g/8oz lactose-free/goat’s butter or dairy-free sunflower spread 100g/3½oz lavender sugar (blend a handful of lavender flowers in the liquidizer or food processor with caster/superfine sugar until very fine and speckled with lavender) 125g/scant 3/4 cup caster sugar/superfine sugar Finely grated zest […]
Roast Leg of Lamb with Pungent Mustard The best lamb in Belgium comes from coastal areas, where the lambs and sheep graze in the salt marshes and their meats pick up a slightly salty taste of the sea. I remember visiting one of the small villages around the North Sea as a child and seeing […]
GNOCCHI WITH BROCCOLI, SAGE AND PINE NUTS Wheat, gluten and can be dairy-free Gnocchi is cheap and easy to make and this is the best recipe that I have found in the past 20 years. The only planning needed is the time to bake the potatoes. Don’t try to make this recipe with left-over cold […]
Who doesn’t love Nutella? The best thing about this recipe is that it’s from our book, Vegan Chocoholic so it’s suitable for a variety of different diets!
National BBQ Week! Vegan Spare Ribs w/BBQ Glaze Available in Paperback now!
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
📚 PUBLICATION DAY📚
Happy publication day to 'A History of the Mediterranean Air War Volume Six'. Just a reminder that we will be launching the book this weekend at @IWMDuxford's Summer Air Show.
See you there @ the Aviation Bookshop stand!
