It’s Game Week so of course our recipe of the week is from the wonderful Game Cook! These veni-burgers are a great way to enjoy venison.
Author Archive | Anne Dolamore
Black Friday? More like Blackman Friday!
Exclusive signed copies available from Grub Street To celebrate one of our favourite authors, here at Grub Street HQ we’ve decided to make it Blackman Friday instead of Black Friday! For this weekend only we’re offering our readers the chance to purchase signed copies of Tony Blackman’s popular V Force titles, as well as his autobiography Tony Blackman […]
Book of the Month – The Dal Cookbook – Olan with Pumpkin
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Olan with Pumpkin from Kerala, a signature dish of the region.
Cianfotta, Southern Italian Stew
As the day’s get shorter and the weather drops get warm and cosy with this delicious meat free, vegan stew from southern Italy. Cianfotta from Verdura.
Winter Lamb Shoulder
Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.
Book of the Month – The Dal Cookbook – Rasam with Gourd and Toor Lentils
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Rasam with Gourd and Toor Lentils
Lulu’s Lentil Soup
Stretch out your meat free Monday by making a big batch of hearty soup that you can reheat later in the week. This Lentil soup from Lou Lou’s Provençal Table is high in protein and carbs and a good source of calcium, phosphorus, iron and B vitamins!
Beat Winter Belgian Style with Braised Chicken
Winter can often be filled with colds and flu’s but you can warm up and feel all cosy (thanks in part to the booze) with this hearty chicken braised in Belgian Beer from The Taste of Belgium
Book of the Month – The Dal Cookbook – Matar Peas and Paneer
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Matar Peas and Paneer, showing that the book is much more […]
Bonfire Night Picnic!
Whether you’re at a public fireworks display, hosting your own or watching the other peoples through the window these aubergine and ricotta pockets make an easy snack to eat without missing a bang!
