One Response to Latin American Beans

  1. Marcella 1st May 2020 at 3:44 am #

    Over the years I’ve tried SO many recipes for black beans, and ALWAYS, I return to this, E.L.Ortiz’ exquisite recipe.
    It is truly, the best and tastiest.

    Try to find EPAZOTE! It gives the beans that wonderful just-like-my-great-grandmother’s-cooking flavor; Bay leaves don’t come close!
    I found some epazote plants at a Farmer’s Market, they happily grew like weeds and spread in their container.
    This herb is also great in CHILAQUILES!

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