Tag Archives | vegan cooking

Spaghetti aux boulettes

Veganuary Day 14 — a classic pasta dish

Spaghetti with seitan “meatballs” and tomato sauce If you’ve been following ‘veganuary’ or have resolved to eat less meat in the New Year, this recipe from our book Vegan Pasta is a perfect weeknight classic made meat-free! Serves 4 Prep time: 25 minutes Cooking time: 20 minutes Ingredients: 280 g seitan 2 shallots 1 clove […]

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Meat Free Mondays!

Last Monday we launched our campaign to feature a meat-free recipe once a week on our Twitter page. Here at Grub Street we understand the importance of diversity in cooking, and hope to include all types of diets, intolerances, allergies, and cuisines in our social media! We also champion healthy eating and the importance of […]

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