Recipes

This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! For our final recipe we end with a classic, Vegetable Pakora …

Beans play a large part in Latin American cuisine due to their high protein in a region meat was not as easily available historically. Looking to history is a great way to find alternatives to modern meaty diets. Here’s a recipe for Mexican Frijoles from Elizabeth Lambert Ortiz’ The Book …

For Stir-Up Sunday we bring you Margaret Costa’s Christmas Pudding recipe from Four Seasons Cookery Book

It’s Game Week so of course our recipe of the week is from the wonderful Game Cook! These veni-burgers are a great way to enjoy venison. 

This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Olan with Pumpkin from Kerala, a …

As the day’s get shorter and the weather drops get warm and cosy with this delicious meat free, vegan stew from southern Italy. Cianfotta from Verdura.

Change up your lamb roast with Pierre Gagnaire’s lamb shoulder rubbed with curry leaf, einkorn wheat, dried figs and pine nuts. A winter recipe from Five Seasons Kitchen.

This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Rasam with Gourd and Toor Lentils

Stretch out your meat free Monday by making a big batch of hearty soup that you can reheat later in the week. This Lentil soup from Lou Lou’s Provençal Table is high in protein and carbs and a good source of calcium, phosphorus, iron and B vitamins!    

Winter can often be filled with colds and flu’s but you can warm up and feel all cosy (thanks in part to the booze) with this hearty chicken braised in Belgian Beer from The Taste of Belgium