Recipes

Eating lentils on New Years Eve is said to bring you good luck and good fortune so here’s a recipe for Lentil soup from Sicilian Food for Meat free Monday!

Spruce up your leftovers by making your own Lenormand Mustard from The Mustard Book!

Who said just because Christmas is over you have to stop indulging? Celebrate Epiphany on the 6th January with Le Cordon Bleu’s Three Kings Cake. There’s only 5 days left to take advantage of our Book of the month offer and nab Pastry School for 50% off!  

It’s Christmas Eve, make something easy and Meat Free like this roast potato, grilled courgette, Kalamata olive and fresh herb salad from The Vegan Bible.

We’re trying out different traditions from around the world this Christmas. We love this Christmas Bread from Flavours of Greece  

It’s 5 days before Christmas and you’ve just discovered someone’s invited their friend/partner/relative along to Christmas day! Don’t panic these homemade chocolate truffles from Le Cordon Bleu Pastry School make the perfect last minute gift! From our Book of the month, we’re posting recipes every Thursday and Le Cordon Bleu Pastry …

Don’t forget to plan pudding for the Vegan and dairy-free guests around the Christmas dinner Table! Here’s a Christmas pudding recipe for meat free Monday from Divine Vegan Desserts!

Chocolate and orange makes a perfect December indulgence so for our December Book of the month recipe here’s Praline and Orange Crunch Entermets from Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!  

Who said winter vegetable’s had to be bland? These braised leeks with saffron from Vegan Recipes from the Middle East make the perfect meat free monday!

It’s one of Kavey Eats best food and drinks books of 2018 so this weeks recipe of the week comes from The Taste of Portugal. This Bean stew will warm you up this winter.