Recipes

THE ULTIMATE TOMATO SANDWICH When I first floated the idea of writing a book about tomatoes my editor was unmoved. A tomato, she said, is a tomato. They aren’t like potatoes, she went on. Is there really a book in it? Then, one day, after her usual outing with the …

Potted Crab in Kilner Jars   I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you …

        Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian …

Creamiest Vanilla Porridge with Berry Compôte There’s porridge and posh porridge and this recipe falls into the latter category. It’s made with Quark rather than just milk and is served with a super berry compôte, the marriage of the two producing a sublime breakfast bowl.   125 g / 4 …

If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!)           BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for …

We couldn’t finish off National Pie Week without featuring the classic apple pie. This delicious recipe from Mary Norwak is sure to be a family favourite!                                                 …

These vegan desserts are perfect mini treat for anyone with a sweet tooth! Serves 6 Ingredients 200g rhubarb, chopped 170g strawberry jam 1 pinch ground cinnamon 1 quantity shortcrust pastry dough (see p. 244) Method Cook the rhubarb in a little water until soft and jam-like. Add the strawberry jam …

Let’s be honest, everyone loves a slice of pie occasionally… So we’re catering for all with this gluten, wheat and dairy free dish from Michelle Berriedale-Johnson. This dish can be served as a casserole or as a pie — you just need to add a pastry top to create the …

These tasty little sweet treats are the perfect pastry to make with the whole family. We have tried and tested them, and can confirm – adults and kids will all love these mini blueberry pies!                               …

If you’re after a really tasty treat to celebrate National Pie Week (best week ever, right?), we highly recommend this delicious dish! This is an old traditional farmhouse pie; it makes an excellent hot dish or it is ideal to take on a picnic. Break the eggs one by one …