National BBQ Week! Vegan Spare Ribs w/BBQ Glaze Available in Paperback now!
Archive | Recipes
Ultimate Tomato Sandwich
THE ULTIMATE TOMATO SANDWICH When I first floated the idea of writing a book about tomatoes my editor was unmoved. A tomato, she said, is a tomato. They aren’t like potatoes, she went on. Is there really a book in it? Then, one day, after her usual outing with the Dummer Beagles, the beaglers were […]
Potted Crab in Kilner Jars
Potted Crab in Kilner Jars I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]
Spaghetti All’Aglio El Olio
Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]
Bariatric Bible: Breakfast Inspo
Creamiest Vanilla Porridge with Berry Compôte There’s porridge and posh porridge and this recipe falls into the latter category. It’s made with Quark rather than just milk and is served with a super berry compôte, the marriage of the two producing a sublime breakfast bowl. 125 g / 4 oz fresh or frozen mixed […]
Mother’s Day Dinner
If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!) BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]
British Pie Week – Apple Pie
We couldn’t finish off National Pie Week without featuring the classic apple pie. This delicious recipe from Mary Norwak is sure to be a family favourite! Find this recipe and […]
British Pie Week – Vegan Mini Strawberry and Rhubarb Pies
These vegan desserts are perfect mini treat for anyone with a sweet tooth! Serves 6 Ingredients 200g rhubarb, chopped 170g strawberry jam 1 pinch ground cinnamon 1 quantity shortcrust pastry dough (see p. 244) Method Cook the rhubarb in a little water until soft and jam-like. Add the strawberry jam and cinnamon and reduce over […]
British Pie Week – Chicken and Courgette Pie
Let’s be honest, everyone loves a slice of pie occasionally… So we’re catering for all with this gluten, wheat and dairy free dish from Michelle Berriedale-Johnson. This dish can be served as a casserole or as a pie — you just need to add a pastry top to create the latter | Serves 6 Ingredients […]
British Pie Week – Little Fresh Blueberry Pies
These tasty little sweet treats are the perfect pastry to make with the whole family. We have tried and tested them, and can confirm – adults and kids will all love these mini blueberry pies! […]
