THE ULTIMATE TOMATO SANDWICH When I first floated the idea of writing a book about tomatoes my editor was unmoved. A tomato, she said, is a tomato. They aren’t like potatoes, she went on. Is there really a book in it? Then, one day, after her usual outing with the Dummer Beagles, the beaglers were […]
Potted Crab in Kilner Jars I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]
Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]
Creamiest Vanilla Porridge with Berry Compôte There’s porridge and posh porridge and this recipe falls into the latter category. It’s made with Quark rather than just milk and is served with a super berry compôte, the marriage of the two producing a sublime breakfast bowl. 125 g / 4 oz fresh or frozen mixed […]
If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!) BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]
We couldn’t finish off National Pie Week without featuring the classic apple pie. This delicious recipe from Mary Norwak is sure to be a family favourite! Find this recipe and […]
These vegan desserts are perfect mini treat for anyone with a sweet tooth! Serves 6 Ingredients 200g rhubarb, chopped 170g strawberry jam 1 pinch ground cinnamon 1 quantity shortcrust pastry dough (see p. 244) Method Cook the rhubarb in a little water until soft and jam-like. Add the strawberry jam and cinnamon and reduce over […]
Let’s be honest, everyone loves a slice of pie occasionally… So we’re catering for all with this gluten, wheat and dairy free dish from Michelle Berriedale-Johnson. This dish can be served as a casserole or as a pie — you just need to add a pastry top to create the latter | Serves 6 Ingredients […]
These tasty little sweet treats are the perfect pastry to make with the whole family. We have tried and tested them, and can confirm – adults and kids will all love these mini blueberry pies! […]
If you’re after a really tasty treat to celebrate National Pie Week (best week ever, right?), we highly recommend this delicious dish! This is an old traditional farmhouse pie; it makes an excellent hot dish or it is ideal to take on a picnic. Break the eggs one by one on to a saucer or […]
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
📚 PUBLICATION DAY📚
Happy publication day to 'A History of the Mediterranean Air War Volume Six'. Just a reminder that we will be launching the book this weekend at @IWMDuxford's Summer Air Show.
See you there @ the Aviation Bookshop stand!
