Author Archive | Anne Dolamore

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Latin American Beans

Beans play a large part in Latin American cuisine due to their high protein in a region meat was not as easily available historically. Looking to history is a great way to find alternatives to modern meaty diets. Here’s a recipe for Mexican Frijoles from Elizabeth Lambert Ortiz’ The Book of Latin American Cooking   […]

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Black Friday? More like Blackman Friday!

Exclusive signed copies available from Grub Street To celebrate one of our favourite authors, here at Grub Street HQ we’ve decided to make it Blackman Friday instead of Black Friday! For this weekend only we’re offering our readers the chance to purchase signed copies of Tony Blackman’s popular V Force titles, as well as his autobiography Tony Blackman […]

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