Author Archive | Anne Dolamore

                        Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan, chopped 2 sheets organic vegan puff pastry Instructions Sauté the […]

RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪  Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucumber (or 2 fresh gherkins) 100 g mayonnaise 1 tsp […]

QUESADILLA WAFFLES MAKES 4 SERVINGS COOKING TIME: 3 HOURS DIFFICULTY: ✪ ✪ ✪ Ingredients 1 Spanish onion Salt, freshly ground pepper 1 egg 4 sheets filo pastry 300 g Cheddar cheese 1 raw chorizo sausage Instructions 1. Cook the unpeeled onion for 2 hours in the barbecue at 150°C until it becomes tender and sweet. […]

Fluffy Cakes Makes 30 to 36 These choux-type pastries can be filled with custard or Chantilly cream but are also very nice just by themselves. They are traditionally made in the Azores for the Carnival season. Ingredients 350 g/12 oz flour 30 g/1 oz granulated sugar 300 ml/½ pint liquid – half milk, half water […]

MINI BURGERS WITH APRONS MAKES 4 COOKING TIME: 20 MINUTES DIFFICULTY: ✪ ✪  4 mini rolls 1 tbsp unsalted butter 1 tbsp mayonnaise 50 g mozzarella cheese 50 g Cheddar cheese 4 (50-g) mini burger patties (use ready-made or make them yourself from mixed minced meat) 1 handful ice cubes FOR THE TOPPING 1 tbsp […]