Author Archive | Anne Dolamore

Greens and Grains

Gorgeous Recipe for the weekend

Serves 4 vegan     Greens & Grains GREEN VEGETABLE PAELLA  From our gorgeous forthcoming book…. I’m not really into grilling, but I love preparing this paella outside in the garden on the fire drum. As an aperitif beforehand, there’s fresh bread with artichoke cream, and a glass of Cava is also welcome – a lovely […]

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A delicious Summer Bowl

From our book Buddha Bowls Now out in paperback SUMMER BOWL Ingredients For The Salsa: 1 large beefsteak tomato 2 sprigs basil ½ clove garlic 1 tsp Balsamic vinegar For The Almond Sauce: 50ml vegetable stock 40g Sun Dried Tomatoes in oil 20g Almond buter Chilli Flakes For The Vegetables: 1 courgette 1 yellow pepper and […]

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Grub Street Air Shows update- Tangmere

Just a last minute update to announce that we will be at Tangmere  Museum Family Day this Sunday 3rd August. Our author Jim Walls will be there, signing copies of his book Flying Forwards Facing Backwards. Flying Forwards, Facing Backwards (Tangmere Military Aviation Museum lies approximately three miles East of Chichester in West Sussex and […]

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July is National Picnic Month

This is ideal for a picnic – take it to the beach if it is not raining! Chickpea and Rocket Frittata  from Greens & Beans   Serves 2-4 people 50g rocket 1 carrot 4-6 sprigs mint 1 onion 1-2 cloves garlic 5 medium eggs or vegan egg substitute 75 ml milk or plant based milk salt and […]

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National Ice Cream Day!!

Why not celebrate this and the start of the School Holidays with this tasty treat? from The Vegan Ice-Cream Bible STRAWBERRY AND RASPBERRY SORBET Ingredients 180g raspberries 210g strawberries 100g sugar 90g Dextrose 1.5g stabiliser 300ml hot water 30ml lemon juice 1 tsp rose water Method Wash the strawberries and the raspberries and hull the strawberries […]

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It’s Great British Pea Week!

With this heatwave – this would be a wonderfully cooling lunch! Pea and Mint Soup  Greens & Beans It’s always good to have a packet of peas in the freezer. That way, you can make this bright green soup on the spur of the moment and have it ready in no time at all. Serves 4. […]

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International Fruit Day

The 1st of July marks International Fruit Day. So why not try this delicious recipe from Buddha Bowls? Purple Superfood Bowl FOR THE SMOOTHIE 1 ripe mango (about 380 g) 60 g each frozen raspberries and blackberries 100 g frozen açai purée (from organic food shops) Juice of 1 orange FOR THE TOPPING 125 g […]

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