Author Archive | Anne Dolamore

BASBOUSA BIL LABAN P38_MAG1607

Basbousa-bil-laban for Ramadan

Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ pint) yoghurt 110g (¼ lb) […]

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p274 choc and nut cream

Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake

With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, hazelnuts, almonds and pistachio nuts […]

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Spaghetti aux boulettes

Veganuary Day 14 — a classic pasta dish

Spaghetti with seitan “meatballs” and tomato sauce If you’ve been following ‘veganuary’ or have resolved to eat less meat in the New Year, this recipe from our book Vegan Pasta is a perfect weeknight classic made meat-free! Serves 4 Prep time: 25 minutes Cooking time: 20 minutes Ingredients: 280 g seitan 2 shallots 1 clove […]

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Greens and Grains

Gorgeous Recipe for the weekend

Serves 4 vegan     Greens & Grains GREEN VEGETABLE PAELLA  From our gorgeous forthcoming book…. I’m not really into grilling, but I love preparing this paella outside in the garden on the fire drum. As an aperitif beforehand, there’s fresh bread with artichoke cream, and a glass of Cava is also welcome – a lovely […]

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