Guinness Cake for St Patrick’s Date
Celebrate St Patrick’s Day by making this Guinness Cake recipe from Cakes Regional and Traditional by Julie Duff! This robust, moist dark fruit cake is absolutely mouth-watering, made with the traditional Irish Stout Guinness; it should be kept for at least a week before eating. Ingredients: 75g/3oz sultanas 75g/3oz raisins …
Basbousa-bil-laban for Ramadan
Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ …
Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake
With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, …
Drink recipes for Dry January from Veggie Fast Food by Clarissa and Florian Sehn
Whether you’re doing Dry January or just looking for some fun new drink ideas, these recipes for lemon gingerade and spice cola from Veggie Fast Food are simple, refreshing and delicious! Lemon Gingerade Makes 500ml Preparation Time: 15 minutes Ingredients 100g root ginger 2 untreated lemons 100g raw …
Veganuary Day 14 — a classic pasta dish
Spaghetti with seitan “meatballs” and tomato sauce If you’ve been following ‘veganuary’ or have resolved to eat less meat in the New Year, this recipe from our book Vegan Pasta is a perfect weeknight classic made meat-free! Serves 4 Prep time: 25 minutes Cooking time: 20 minutes Ingredients: 280 g …
What is nicer than a warming soup in this Freezing cold weather?
Red Pepper Soup with Polenta Croutons Serves 4. Vegan From our gorgeous book Greens & Grains For the polenta croutons: Bring 300 ml water, 2 pinches of salt, and a little pepper to a boil. Stir in the polenta with a whisk. Reduce heat and cook the polenta for …
Gorgeous Recipe for the weekend
Serves 4 vegan Greens & Grains GREEN VEGETABLE PAELLA From our gorgeous forthcoming book…. I’m not really into grilling, but I love preparing this paella outside in the garden on the fire drum. As an aperitif beforehand, there’s fresh bread with artichoke cream, and a glass of Cava is …
A delicious Summer Bowl
From our book Buddha Bowls Now out in paperback SUMMER BOWL Ingredients For The Salsa: 1 large beefsteak tomato 2 sprigs basil ½ clove garlic 1 tsp Balsamic vinegar For The Almond Sauce: 50ml vegetable stock 40g Sun Dried Tomatoes in oil 20g Almond buter Chilli Flakes For The Vegetables: 1 …
National Ice Cream Day!!
Why not celebrate this and the start of the School Holidays with this tasty treat? from The Vegan Ice-Cream Bible STRAWBERRY AND RASPBERRY SORBET Ingredients 180g raspberries 210g strawberries 100g sugar 90g Dextrose 1.5g stabiliser 300ml hot water 30ml lemon juice 1 tsp rose water Method Wash the strawberries and the …
It’s Great British Pea Week!
With this heatwave – this would be a wonderfully cooling lunch! Pea and Mint Soup Greens & Beans It’s always good to have a packet of peas in the freezer. That way, you can make this bright green soup on the spur of the moment and have it ready in no …
