Food & Wine

  • Vegan Chocoholic

    Philip Hochuli

    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

    £15.99
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  • Everyday BBQ

    Andreas Rummel

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

    £15.99
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  • Tapas

    Elisabeth Luard

    The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

    £15.99
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  • The Dal Cookbook

    Krishna Dutta

    £16.99
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  • Elizabeth David Classics

    Elizabeth David

    £16.99
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  • Quivering Desserts & Other Puddings

    Marie Holm

    In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

    £16.99
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  • Lulu’s Provencal Table

    Richard Olney

    £16.99
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  • Margaret Costa’s Four Seasons Cookery Book

    Margaret Costa

    Foreword by Delia Smith

    The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.  This is a modern classic which no cookery collection should be without.

    £16.99
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