Food & Wine
Showing 57–64 of 107 resultsSorted by price: low to high
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Vegan Pasta
Clémence Catz
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.
£16.99read more > -
Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more > -
Good Things
Jane Grigson
This is one of Jane Grigson’s greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. This new hardback edition is being reissued because it is her celebration of the seasons and the foods they bring, and seasonality is now the top priority of all those who take their eating and cooking seriously. Importantly, the book contains the recipe for her famous curried parsnip soup.
£16.99read more > -
Vegan Bible
Marie Laforet
Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.
£17.50read more > -
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Vegan Recipes from the Middle East
Parvin Razavi
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book.
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.
£18.99read more > -
