Food & Wine

  • The Taste of Portugal

    Edite Vieira

    £18.99
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  • Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • Seaweed

    Claudia Seifert, Zoe Christiansen, Lisa Westgaard & Hanne Martinsen

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

    Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

    It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

    £20.00
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  • Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Sourdough Mania

    Anita Sumer

    This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.

    £20.00
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  • Vegan Recipes From Japan

    Malte Härtig and Jule Felice Frommelt

    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

    £20.00
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  • Vegan Camper Van Cooking

    Anina Gepp

    • Sustainable vegan cuisine for beginners and ambitious cooks
    • Everyday recipes made from seasonal ingredients
    • Minimalistic cooking for maximum taste
    • A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road

    £20.00
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