Food & Wine
Showing 41–48 of 107 resultsSorted by price: low to high
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Mediterranean Cookbook
Arabella Boxer
‘The best book on Mediterranean cooking since Elizabeth David’s.’
Sunday Express
£14.99read more > -
Homemade Vegan Cheese, Yoghurt and Milk
Yvonne Hölzl-Singh
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. In addition to the cheeses, you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You’ll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
£14.99read more > -
A Book of Mediterranean Food
Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been unavailable in a hardback edition in its original format since the 1960s. So Grub Street is delighted to restore it to print in a facsimile edition to sit alongside all the other Elizabeth David hardbacks on the list.
£14.99read more > -
Buddha Bowls
Tanja Dusy
In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
£14.99read more > -
Cakes Regional & Traditional
Julie Duff
‘…a delightful book packed with more than 200 recipes for classic British cakes’ Tom Parker Bowles, Mail on Sunday
‘…rarely has a book gone from doormat to kitchen with such speed.’ Nigel Slater, Observer
Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.
£15.00read more > -
Vegetarianism
Colin Spencer
Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.
£15.00read more > -
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Diabetic Recipes for One and Two
Michelle Berriedale-Johnson
Diabetic Recipes for One and Two solves the problem that faces many diabetic cookery books; recipes set for four of more people by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
£15.00read more >
