Elizabeth David Classics

Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David


Format: Hardback
Extent: 672 pages
Dimensions: 198 x 129 mm
ISBN: 9781902304274.
Categories: , , , .
Publication Date: 31 October 1999

This volume contains three of Elizabeth David’s most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.

Elizabeth David

With new glossy, overdesigned cookbooks appearing on the market almost every week could there ever be a more appropriate time to consider the words of Jane Grigson when she said ‘Every time we begin to feel fussed by the cookery elaborators with their …

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