The BBQ season needn’t end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.
- BBQ recipes for all-year-round
- 100 recipes for every occasion, from straightforward to imposing
- Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
Andreas Rummel – internationally acclaimed BBQ and grilling expert – has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. www.napoloeongrills.com