This week’s recipe is from Le Cordon Bleu Confectionery School Chewy caramels with fine ‘fleur de sel’ sea salt FOR 60 CHEWY CARAMELS Preparation time: 1 h • Resting time: 2 h • Cooking time: 20 min INGREDIENTS 250 ml cream 1 vanilla pod, split lengthways and scraped 190 g sugar 175 g glucose 15 […]
Today is National Pumpkin Day and what better way to celebrate than with a bit of autumnal Pumpkin Spice? This recipe is taken from The Vegan Ice-Cream Bible. Uchiki Kuri Squash and Spice Ice Cream Pumpkins and other winter squashes are attracting increasing attention, and not just for Halloween. This recipe was inspired by a pumpkin […]
This week we are sharing a recipe from our latest Pierre Hermé and Linda Vongdara title Vegan Pastry Little Flos with Almonds Makes 10-12 individual flans Preparation Time: 1 hour 30 minutes Resting time: 20 minutes Cooking time: 40-50 minutes For the Sweet Shortcrust Pastry 138g T55 wheat flour 38g potato starch 61g icing sugar […]
Caramelised Apple and Apple Sauce Ice Cream Taken from The Vegan Ice-Cream Bible INGREDIENTS Apple sauce 180g apples 40g dextrose 60g sugar 1g stabiliser 10g light agave syrup 10g lemon juice 1g ground cinnamon Ice Cream 200g apples 50g vegan butter or margarine 10g bourbon vanilla sugar 70g sugar 100g dextrose 1.8g salt 1.6g stabiliser 350ml […]
To mark the end of National Baking Week, here’s an exclusive recipe from our latest release Vegan Pastry. “To make this Viennese biscuit, I use a mixture of three gluten-free flours. To make it more indulgent, one side of the biscuit is coated with chocolate. To munch without moderation.” Linda Vongdara Makes 50 biscuits Preparation time: 30 […]
It’s National Pasta Day so we have found this delicious recipe from Greens & Beans to celebrate! Pasta with Cannellini Beans and Asparagus Pesto Serves 4 Preparation Time 40 minutes 500 g asparagus spears Salt 250 g cooked cannellini beans 1 bunch flat-leaf parsley ½ bunch basil 2–3 cloves garlic 75 g almonds 1 tsp grated zest […]
Goan Prawn and Coconut Dal Taken from The Dal Cookbook Ingredients 50g split moong dal 50g toor dal 2 tablespoons coconut oil or sesame oil 2 large onions finely chopped 400g peeled prawns 1/2 teaspoon ground turmeric thumb-sized piece of root ginger, finely grated 2 fresh green chillies sliced 200ml tinned coconut milk 45g […]
It’s World Porridge Day! To celebrate we have taken a simple recipe from Vegan Camper Van Cooking and made it our recipe of the week. Stewed Apple Porridge SERVES 2 For the porridge 120 g oats of your choice 350 ml oat milk 1½ tbsp apple concentrate (or other liquid sweetener) ½ tsp ground cinnamon […]
It’s National Curry Week! To celebrate why not create this delicious Moong Dal with Cauliflower? This recipe is taken from The Dal Cookbook. 250g small, split yellow moong dal 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder (optional) 1 medium cauliflower, divided into small florets 2 tablespoons ghee 4 small green cardamom […]
Carrot and Chickpea Rissoles This recipe is taken from Greens & Beans Serves 4 Preparation Time: 30 minutes plus 15 minutes resting time 300g carrots 250g cooked chickpeas 50g shelled walnuts 1 onion 1-2 cloves garlic ½ bunch basil 150g coarse oatmeal 2 tbsp dry breadcrumbs 3 medium eggs or vegan egg replacement 150g feta or non-dairy […]
This 'colourised' image is said to depict two Royal Navy aviators check their maps before an anti-submarine patrol from Bermuda. The shorts and lack of warm clothing seem right, but I'm struggling to identify the airframe. A Hawker biplane perhaps?
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
