Carrot and Chickpea Rissoles This recipe is taken from Greens & Beans Serves 4 Preparation Time: 30 minutes plus 15 minutes resting time 300g carrots 250g cooked chickpeas 50g shelled walnuts 1 onion 1-2 cloves garlic ½ bunch basil 150g coarse oatmeal 2 tbsp dry breadcrumbs 3 medium eggs or vegan egg replacement 150g feta or non-dairy […]
It’s World Vegetarian Day and to celebrate we’re sharing this delicious recipe for ‘Chilli Sin Carne Bowl’ from Buddha Bowls. Chilli Sin Carne Bowl INGREDIENTS FOR THE TOMATO SALSA 2 tomatoes 1 small red onion 2 tbsp chopped coriander Demerara sugar 1–2 tsp lime juice 1 tbsp olive oil FOR THE CHILLI 400 g tin kidney […]
Something delicious to cheer us up after this rainy week from Greens & Beans Yellow Split Pea and Sweet Potato Soup Serves 4 Preparation time 30 minutes 500g sweet potatoes 20g fresh ginger 1-2 cloves garlic 3 tbsp vegetable oil about 1.2 litres vegetable stock 200ml coconut milk 100g yellow split peas Salt and freshly […]
This salad brings you the summer back to your plate as the nights start drawing in… From Greens & Beans White Bean Salad with Fennel and Orange Serves 4 Preparation time 25 minutes 1 large or two small fennel bulbs 2 untreated oranges 1 red onion 250 g cooked giant butter (gigantes) beans 2 tbsp […]
This recipe is taken from Greens & Beans Apple and Red Lentil Crumble Mild-flavoured red lentils make the crumble topping particularly crispy, as well as increasing the protein content of this fruity treat. Serves 4 PREPARATION TIME: 35 minutes plus at least 12 hours soaking time and 30–40 minutes oven time 50 g dried red lentils […]
It’s Sourdough September and you can find out more about the Real Bread’s campaign here. Inspired by their campaign, we thought we would share a recipe from our book Sourdough Mania as our recipe of the week. SPELT BREADSTICKS For two or three 44 x 39-cm baking trays: 200 g wholemeal spelt flour 200 g white […]
This recipe is taken from The Vegan Ice-Cream Bible by Lucy Allary. INGREDIENTS 150 g sugar 50 g dextrose 15 g stabiliser 2 sprigs fresh rosemary 30 g agave syrup 280 ml freshly squeezed grapefruit juice 25 ml freshly squeezed lemon juice METHOD Combine the sugar and dextrose in a bowl. Use scales to weigh out […]
It’s National Burger Day so to celebrate we have taken a recipe from our forthcoming book Greens & Beans which is available to pre-order now. Black Bean Burgers with Harissa Mayonnaise Serves 4 Preparation time 30 minutes plus 30 minutes resting time For the black bean burgers 3 tbsp cracked linseed 250 g cooked black beans 1 onion 1 clove garlic ½ bunch parsley […]
It’s Afternoon Tea Week so why not make these delicious and cute biscuits as a treat? This recipe is taken from Le Cordon Bleu Pastry School. Sandwich-style Chocolate Biscuits Makes approx. 10 biscuits Preparation Time: 30 minutes Cooking Time: about 15 minutes Setting Time: 12 minutes Sweet Pastry Dough 200 g plain flour 120 g unsalted butter 25 […]
As it is Diabetes Week this week we thought this would be a tasty lunch! From Diabetic Recipes for One and Two Watercress Soup Ingredients 1 head fennel 2 bunches fresh watercress 500ml vegetable stock 200g flageolet beans sea salt and freshly ground black pepper 1 tbsp pine nuts or sunflower seeds (optional) Trim and […]
This 'colourised' image is said to depict two Royal Navy aviators check their maps before an anti-submarine patrol from Bermuda. The shorts and lack of warm clothing seem right, but I'm struggling to identify the airframe. A Hawker biplane perhaps?
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
