Buckwheat milk Buckwheat milk can be made either with buckwheat soaked overnight or, as in this recipe, with germinated buckwheat. It has a strong flavour and is therefore best suited to making shakes. Makes 1 litre Ingredients 80 g buckwheat 1 l water Also: High-powered mixer Instructions Soak the buckwheat in water overnight. The […]
A First! Launch and signing of Nimrod Boys By Tony Blackman & Joe Kennedy @ Grub Street, 4 Rainham Close, London SW11 6SS On Sat 6 April & Sun 7 April 10-4pm All welcome Veterans will be present All other Grub Street titles will be on sale (at discount) each day. RSVP: Tel: 0207 924 […]
We couldn’t finish off National Pie Week without featuring the classic apple pie. This delicious recipe from Mary Norwak is sure to be a family favourite! Find this recipe and […]
These vegan desserts are perfect mini treat for anyone with a sweet tooth! Serves 6 Ingredients 200g rhubarb, chopped 170g strawberry jam 1 pinch ground cinnamon 1 quantity shortcrust pastry dough (see p. 244) Method Cook the rhubarb in a little water until soft and jam-like. Add the strawberry jam and cinnamon and reduce over […]
Let’s be honest, everyone loves a slice of pie occasionally… So we’re catering for all with this gluten, wheat and dairy free dish from Michelle Berriedale-Johnson. This dish can be served as a casserole or as a pie — you just need to add a pastry top to create the latter | Serves 6 Ingredients […]
These tasty little sweet treats are the perfect pastry to make with the whole family. We have tried and tested them, and can confirm – adults and kids will all love these mini blueberry pies! […]
If you’re after a really tasty treat to celebrate National Pie Week (best week ever, right?), we highly recommend this delicious dish! This is an old traditional farmhouse pie; it makes an excellent hot dish or it is ideal to take on a picnic. Break the eggs one by one on to a saucer or […]
In our next edition of National Pie Week, we’ve got something a little different with this spinach pie. Not technically British (in fact, it’s very much Greek) but extremely tasty… 1. First prepare the filling. Chop the spinach coarsely, place it in a large saucepan and cook over a low heat for about 10 minutes, […]
Shrove Tuesday – Pancake Day This year try something different, with these savoury Vietnamese pancakes that are wheat, gluten & dairy free! […]
In honour of National Pie Week, why not try Norman Tebbit’s mixed game pie – a tasty (and very British) way to use leftover game and feed the whole family. […]
